I have an intense longing for flapjack, and you writing about it makes that longing even greater...
I am a person who throws a handful of this in, a dollop of that etc and it would be thrown in the microwave (the oven broke 15 years ago). I do not measure, and it is always edible...
Will you give me an idea of your recipe please? I have 100% chocolate also if it does not hold...
I fancy a teeny tiny square with a cuppa tea...
Thanks in advance...
I used:
250 grams of oatflakes
200 grams dates, ground as much as possible to a paste in a food processor, but being a bit damp, they don't grind down very well, so they were lumpy
165 grams butter
Pinch of salt
Pinch of ginger (I like ginger)
Melted the butter, stirred in the dates over a low heat to make them a bit mushy.
Added the oats, salt and ginger and stirred well to distribute the dates throughout.
Pressed the mixture into an 8" square tin, lined with baking paper.
Baked at about 180C (my temperature gauge has lost its markings, so it's an estimate) for 25 minutes.
It looks done, if a bit dry on the surface.
Left it in the tin to cool but after about 5 or so minutes, I cut it into bars and left it in the tin to cool completely.
It's still warm, so I can't get it out to see if it worked yet.
You wouldn't be able to use a tin in your microwave, of course, unless it is a combi but you might be able to adapt it for microwaving.
It's not really diabetic friendly but it does fit in with the foods that this particular lady will eat. She believes she can't eat wheat or, in fact, any grain other than oats and she can't have sugar, although fruits are fine. Hence oats and dates. If it doesn't work, I do have some oatcakes which I know she loves - she thinks my oatcakes are as good as a sweet cake any day. I don't but each to his own. I just feel that, when others are enjoying my cupcakes, I need to have some alternative to offer her.