DJC3
Master
- Messages
- 10,383
- Type of diabetes
- Type 2
- Treatment type
- Diet only
That côte de boeuf looks lovely, along with that broccoli, which looked way better than mine did. @LivingLightly would be proud of us, though!
I did reverse sear a sirloin steak a while ago. It was nice, but I'm not sure it was worth the extra effort. I may try it again with one of those "big daddy" steaks.
I’ve reverse seared steak too, and agree it does need to be a very big thick steak to work best.