Cauliflower Rice

[Mark Rawlinson]

That was my first try of Cauliflower rice, no carbs no sugar no fat low calories brilliant, they omotted on the packet no taste no enjoyment
Only got it as rice pushes my blood sugar so high :/

 

[lovinglife]

Was it the ambient packets? I agree they are tasteless. Try grating fresh cauliflower or I buy Tesco frozen Cauli rice. You do need to liven it up with something though, plenty of salt & pepper & toss in butter or a few herbs & garlic or tossed in spices. But ordinary rice is also pretty tasteless & bland without those things too in my opinion

 

[Mark Rawlinson]

Was it the ambient packets? I agree they are tasteless. Try grating fresh cauliflower or I buy Tesco frozen Cauli rice. You do need to liven it up with something though, plenty of salt & pepper & toss in butter or a few herbs & garlic or tossed in spices. But ordinary rice is also pretty tasteless & bland without those things too in my opinion

I did wonder about some extras in it like turmeric pepper mixed herbs chille powder ginger and anything else I could find in the spice bottles you have but never use

 

[Rachox]

I dry fry the cauli rice in packets, perfect with a curry, like @lovinglife says it is bland just like normal rice. @IanBish mixes in mushrooms or onions with his.

 

[IanBish]

@IanBish mixes in mushrooms or onions with his.

And it's very nice. I dice the mushrooms finely.

 

[Resurgam]

That was my first try of Cauliflower rice, no carbs no sugar no fat low calories brilliant, they omotted on the packet no taste no enjoyment
Only got it as rice pushes my blood sugar so high :/

I don't think I have ever eaten cauliflower just on its own - it mostly serves as a base for curry or is mixed with cheese, and I use herbs and spices quite a lot.
Cauliflower cheese is one of my favourite small meals - I cook the cauliflower until almost ready, drain it and place it in a dish warm from the oven, mix in cream cheese, sprinkle on suitable herbs, cover with hard cheese - I use red Leicester, then return it to the oven until the cheese is melting and very lightly tanned - allow to cool before serving.