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Hi, I’ve currently been working at McDonalds along side University part time. Every time that i’m put into kitchen work when it’s really hot and fast paced my bloods always seem to rise high.. 20’s at the most! This is after i’ve washed hands, before i’ve ate anything at all for dinner breaks. I can start at 10am check before i start and they can be 6, but then going up to 20’s at my break at 12/1.
When I'm on holiday they constantly rise due to the heat and always have to keep injecting and testing to manage them.
Does anyone reckon the heat and fast paced environment is the reason they are going really high? I’m not ill or showing any signs of infection and i’d have injected before for my breakfast and still before work, im showing good blood sugar levels. Thankyou
When I'm on holiday they constantly rise due to the heat and always have to keep injecting and testing to manage them.
Does anyone reckon the heat and fast paced environment is the reason they are going really high? I’m not ill or showing any signs of infection and i’d have injected before for my breakfast and still before work, im showing good blood sugar levels. Thankyou