Fair enough, one of your links was to Basingstoke but the other one you listed was in the states, so I wouldn't think going direct to the last one was an option?
Which other ones have you seen that haven't been processed, as it's always going to be good for personal recommendations for stuff like this. Even I'll use it occasionally.
Only linked to the states because of your link to beef tallow in a previous comment .
More organic beef dripping suppliers
http://www.bigbarn.co.uk/marketplace/product/highgrove-beef-dripping/5343~RothervalleyO
http://www.foodheaven.co.uk/p/Beef_...522005a9775/f060df1bf1cd44f38b1f0df34f896540/
http://www.godfreys.co/free-range-beef-dripping-231-p.asp
My tip for losing weight:
Spice your meals so hot that you look more forward to getting through the meal and less forward to sitting down to eat it.
I like a piece of skirt too. But unfortunately its not very PC.My butcher saves a piece of skirt for me every week .My husband has a piece grilled as steak on friday with onion and mushrooms with a glass of wine this is a ritual that went back to his working days when this was a treat to start the W/E Skirt stir fries well but also makes lovely casseroles because it keeps its taste and makes thick gravy
CAROL
after using a spreadable 'Butter' for years I was cannoyed to read the small print recently to find it had cheap vegetable oil blended into it -Its the hard stuff only in the future for me !!I have to admit that for years I've eaten anything and everything with low fat on the label because that's what I was lead to believe was the way forward for everyone, not just diabetics. I'm a Grannie, and boy, am i constantly learning that the old adage "you can't teach your Grannie to suck eggs" is wrong! ://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/10635994/Gourmet-butter-satisfy-your-churning-desires.html
Butter, "the most delicate of food among barbarous nations" (Pliny, Natural Histories)
The romans made little butter and generally used it for the treatment of wounds.
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