Saturday 22/3
FBG (5.30am) Not measured today
Rest day
Actually a weekend of maintenance at the allotment
Breakfast (7.30am): Porridge (almond milk), plum, blueberries, walnuts {288 Cal / 37.2g Carbs}
Toast & peanut butter {171 Cal / 17.6g Carbs}
Snack (10am): Chocolate cake {154 Cal / 17.8g Carbs}
Lunch (12.30pm): Scrambled eggs, avocado toast {452 Cal / 18.1g Carbs}
Nectarine, raspberries, yoghurt, macadamias {137 Cal / 12.1g Carbs}
Dinner (6.30pm): Cod bites & chips [take away, small portion] {586 Cal / 57.1g Carbs}
Mango, kiwi, yoghurt, pistachios {160 Cal / 17.1g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1990
Carbs 193.7g
Protein 66.3g
Fat 100.2g (Sat Fat 20.8g / Trans fats 0.4g)
Sunday 23/3
FBG (5.30am) 4.3
Rest day
Breakfast (6.30am): Porridge (almond milk), plum, blueberries, almonds {288 Cal / 37.7g Carbs}
................................5 km walk
Snack (8am): Garlic mushrooms on toast, OJ {270 Cal / 31.6g Carbs}
Lunch (12.30pm): Tomato & lentil soup, toast & hummus {232 Cal / 29.8g Carbs}
Strawberries, raspberries, yoghurt, pecans {140 Cal / 10.9g Carbs}
BG (6pm) 4.1
Dinner (6pm): Spaghetti sepia with fennel, artichoke & scallops {447 Cal / 53.4g Carbs}
Tiramisu [made by wife, estimated] {324 Cal / 25.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1743
Carbs 194.6g
Protein 62.6g
Fat 66.3g (Sat Fat 15.1g / Trans fats 0.5g)
All food cooked from scratch, if you would like any recipes, please just ask