midnightrider2
Well-Known Member
Wednesday 2/4
FBG (5.30am) 4.0
Rest day
Breakfast (7.30am): Scrambled eggs, avocado toast, grapefruit juice {556 Cal / 37.5g Carbs}
Lunch (12pm): Chicken tikka, salad, pickles, paratha {425 Cal / 33.4g Carbs}
Plum, blackberries, yoghurt, walnuts {160 Cal / 13.2g Carbs}
Snack (4pm): Toast, peanut butter {165 Cal / 17.4g Carbs}
Dinner (7pm): Ricard / Crab risotto {496 Cal / 65.4g Carbs}
Pineapple, kiwi, yoghurt, pistachios {159 Cal / 17.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 2003
Carbs 191.3g
Protein 93.2g
Fat 83.7g (Sat Fat 15.2g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask
FBG (5.30am) 4.0
Rest day
Breakfast (7.30am): Scrambled eggs, avocado toast, grapefruit juice {556 Cal / 37.5g Carbs}
Lunch (12pm): Chicken tikka, salad, pickles, paratha {425 Cal / 33.4g Carbs}
Plum, blackberries, yoghurt, walnuts {160 Cal / 13.2g Carbs}
Snack (4pm): Toast, peanut butter {165 Cal / 17.4g Carbs}
Dinner (7pm): Ricard / Crab risotto {496 Cal / 65.4g Carbs}
Pineapple, kiwi, yoghurt, pistachios {159 Cal / 17.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 2003
Carbs 191.3g
Protein 93.2g
Fat 83.7g (Sat Fat 15.2g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask