Friday 11/04
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {316 Cal / 41.5g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................5 km jog home
Snack (8am): Mackerel (in tomato sauce) , straight from the tin {177 Cal / 2.9g Carbs}
Lunch (12pm): Minestrone soup {158 Cal / 19.8g Carbs}
Prawn salad {249 Cal / 6.3g Carbs}
Figs, yoghurt, pistachios {168 Cal / 17.6g Carbs}
Dinner (6pm): Aubergine & lemon risotto/ Rioja (4oz) {566 Cal / 59.5g Carbs}
Strawberries, raspberries, yoghurt, pecans {155 Cal / 13.8g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1831
Carbs 168.1g
Protein 81.4g
Fat 76.3g (Sat Fat 13.6g / Trans fats 0.2g)
Saturday 12/04
FBG (7.30am) 4.1
Rest day
Breakfast (7.30am): Poached salmon, scrambled eggs, sourdough toast, OJ {549 Cal / 28.6g Carbs}
Lunch (1pm): At the pub, estimated, after allotment morning
Sausage & apple sauce sandwich, fries/ IPA (1.5 pints) {662 Cal / 61.2g Carbs}
Dinner (6pm): Celeriac & apple soup {47 Cal / 7.6g Carbs}
Goats cheese & caramelized garlic tart, salad {472 Cal / 29.8g Carbs}
Figs, Greek yoghurt, pistachios {167 Cal / 19.5g Carbs}
5 cups of coffee {3 of them decaf)
Calories 1939
Carbs 153.4g
Protein 86.8g
Fat 90.6g (Sat Fat 29.2g / Trans fats 0.7g)
All food cooked from scratch, if you would like any recipes, please just ask