Friday 5/1
FBG (05:30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), nectarine, raspberries, pecans {278 Cal / 37.3g Carbs}
...........................15km run [75 min 33 sec] new route, felt good today
Breakfast 2 (8am): Garlic mushrooms, toast, OJ {253 Cal / 23.3g Carbs}
Lunch (12pm): Carrot & ginger soup, avocado toast {247 Cal / 26.2g Carbs}
Pear, blueberries, yoghurt, pistachios {19 Cal / 14.0g Carbs}
Dinner (6pm): Salmon en croute, celeriac mash, asparagus {571 Cal / 38.0g Carbs}
Mango, passion fruit, yoghurt, pecans {124 Cal / 16.3g Carbs}
(8-10pm): Wine & cheese (3 glasses or so) {537 Cal / 12,7g Carbs}
Friend dropped in, and we shared a couple of bottles and grazed on leftover cheese
5 cups of coffee (4 of them decaf)
Calories 2181
Carbs 172.3g
Protein 80.1g
Fat 82.3g (Sat Fat 23.1g / Trans fats 0.7g)
Saturday 6/1
FBG (05:30) 4.2
Rest day
Breakfast (7.30 am): Porridge (almond milk), black & blueberries, walnuts {271 Cal / 37.6g Carbs}
Lunch (12pm): Carrot & ginger soup {80 Cal / 12.8g Carbs}
Chicken salad {338 Cal / 17.8g Carbs}
Peach, strawberries, yoghurt, hazelnuts {128 Cal / 10.9g Carbs}
Dinner (6pm): Out for dinner, pre theatre, values estimated
Whitebait, lemon mayonnaise, salad {264 Cal / 16.8g Carbs}
Spaghetti alla Norma/ Chianti (6oz) {613 Cal / 50.6g Carbs}
Tiramisu [shared] {171 Cal / 12.0g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1907
Carbs 165.1g
Protein 76.5g
Fat 81.1g (Sat Fat 21.0g / Trans fats 0.7g)
All food cooked from scratch, if you would like any recipes, please just ask