Mbaker
Well-Known Member
Hi @Rachox do you have a recipe for the porride.I eat strawberries, raspberries or blueberries with every meal, but always combine them with fat. I have coconut ‘porridge’ at breakfast (which is made with coconut flour, butter and coconut cream), or with Greek yoghurt or cream at lunch and dinner. This seems to suit me. Apart from a very occasional change to cherries and using lemon in recipes, I’ve eaten no other fruits since diagnosis.