Can someone tell me as I don’t understand about Hba1c - I understand that it is a test of average blood sugar for the past three months or so. When I had first test it was 59. After two weeks of good eating it was down to 57. Does it go down quick or not?
Testing via HbA1c every couple of weeks won't tell you much. I think you're wasting your money on paying for a HbA1c test. It's a proxy for your average blood glucose over the past three months, so recent changes won't work through for some time, and it will still be weighted towards your pre-change habits. . If you don't have a meter, you should get one, then test and record regularly. That will give you a snapshot of where you are right now - it will tell you how particular foods affect you and how well you're doing. As you are eating at least a couple of very high carb items this could be informative. I'm afraid porridge and toast (whatever kind) would be unacceptable for me - they would each spike my BG considerably. What they tell you is "healthy" ain't necessarily so. You might be lucky - but the only way to find out is to use a meter.Hi
I have been diagnosed now for about 4 weeks. I am still trying to come to terms with it emotionally. Can someone tell me as I don’t understand about Hba1c - I understand that it is a test of average blood sugar for the past three months or so. When I had first test it was 59. After two weeks of good eating it was down to 57. Does it go down quick or not? I am now on 500mg of metformin and still tying to eat better. Got a private test to do shortly as can’t wait another three months to see if I am making progress. When I say I am eating better I have cut toast and jam and now have porridge or scrambled egg on granary toast. Make sure I eat lunch. Stopped snacking. Stopped takeaways. What’s my realistic expectations?? I have lost 4kg
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