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- Type of diabetes
- I reversed my Type 2
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I learned from the many other role models here!You are a role model !
I learned from the many other role models here!You are a role model !
My GP suspected a few weeks back I’m T1.5 (LADA).
But my HBA1C is now in the pre diabetic range!
Well done on the HbA1c result. NewTD2, but please do keep a very close eye on things, and don't ignore any unexpected changes you have.
Those diabetics with T1 (or T1.5 etc.), can find their pancreas will still produce insulin, during a honeymoon phase, which can last some time. Some feel LC eating can, with luck, improve or prolong a honeymoon pereioid, but at some point the insulin production just can't cope any more.
I do hope this is a unwarranted warning for you, but I felt it needed to be said.
Again, well done on your result.
I learned from the many other role models here!
I can only tell you what I did, I don’t use Insulin so I think you may need to be more careful with lowering carbs. I’m just on Metformin. On the very day I was diagnosed (from a routine annual blood test!) I found this Forum and I started a low carb diet, first I was on <100g/day, that and the gradual increase of Metformin dose got my levels decreasing slowly but surely. All the while I tested on waking, before and 2 hours after meals and at bedtime. I record all my food, carb counts and blood glucose readings on spreadsheets and phone apps, a bit nerdy I know but I love number crunching! I soon learned which foods suited me and cut down or eliminated completely things that made my sugars go too high. I also learnt that my levels start to rise as soon as I get up in the morning until I eat. So now I always have breakfast as soon as I get up, getting dressed and showering have to wait til after I’ve eaten now. After six weeks my levels plateaued in the sixes with occasional sevens, so I lowered my carb intake to between 50 - 70g/day and that’s where I’ve stayed ever since. My readings are normally in the 5s with occasional 4s or 6s. I’m happy where I am, my last HbA1c on 7th Dec was 33! That is well below prediabetic and having had a chest infection this last week which put my numbers up a little, I’ve realised my very low HbA1c gives me a margin for error which means my levels should still stay within the acceptable range even if I’m ill etc. I have also rediscovered my love of cooking! I have a freezer drawer full of low carb treats ready for Christmas so I don’t undo my good work by overindulging. My diabetes diagnosis was the big kick up the bum I needed to get healthier, I didn’t realise how poorly I was feeling til I felt better! I’ve also lost 4 1/2 stone in weight without even trying!What advice can you give me to push my HBA1C further down and as close as possible to “normal” levels based on your experience?
I can only tell you what I did, I don’t use Insulin so I think you may need to be more careful with lowering carbs. I’m just on Metformin. On the very day I was diagnosed (from a routine annual blood test!) I found this Forum and I started a low carb diet, first I was on <100g/day, that and the gradual increase of Metformin dose got my levels decreasing slowly but surely. All the while I tested on waking, before and 2 hours after meals and at bedtime. I record all my food, carb counts and blood glucose readings on spreadsheets and phone apps, a bit nerdy I know but I love number crunching! I soon learned which foods suited me and cut down or eliminated completely things that made my sugars go too high. I also learnt that my levels start to rise as soon as I get up in the morning until I eat. So now I always have breakfast as soon as I get up, getting dressed and showering have to wait til after I’ve eaten now. After six weeks my levels plateaued in the sixes with occasional sevens, so I lowered my carb intake to between 50 - 70g/day and that’s where I’ve stayed ever since. My readings are normally in the 5s with occasional 4s or 6s. I’m happy where I am, my last HbA1c on 17th Dec was 33! That is well below prediabetic and having had a chest infection this last week which put my numbers up a little, I’ve realised my very low HbA1c gives me a margin for error which means my levels should still stay within the acceptable range even if I’m ill etc. I have also rediscovered my love of cooking! I have a freezer drawer full of low carb treats ready for Christmas so I don’t undo my good work by overindulging. My diabetes diagnosis was the big kick up the bum I needed to get healthier, I didn’t realise how poorly I was feeling til I felt better! I’ve also lost 4 1/2 stone in weight without even trying!
I hope that helps you
Ok, today I had:Thank you for this. You are just amazing!
Could you please share your typical breakfast, lunch, dinner including snacks?
Just received a call from my diabetic nurse today saying that my HbAlC has gone down from 85% to 46% (“pre-diabetic range”) according to the HBA1C chart.
And it all happened in just 2.5 months from diagnosis!
I prayed so hard.
Praises and thanks be to God Almighty!!!
So if my HBA1C has gone down to the “pre-diabetic” range, does that mean I’m T2?
But I haven’t had the GAD and C-peptide tests.
Just received a call from my diabetic nurse today saying that my HbAlC has gone down from 85% to 46% (“pre-diabetic range”) according to the HBA1C chart.
And it all happened in just 2.5 months from diagnosis!
I prayed so hard.
Praises and thanks be to God Almighty!!!
Ok, today I had:
Breakfast: low carb coconut ‘porridge’ with strawberries and double cream (https://www.dietdoctor.com/recipes/keto-coconut-porridge) with black coffee.
Lunch: some chorizo sausage with raw cauliflower and brocolli with mayo then Greek yoghurt and berries, sugar free squash to drink.
Afternoon snack: chocolate chia pudding, my own recipe! (Mix together one bottle of natural Benecol, 4 teaspoons of chia seeds, 2 teaspoons of cocoa powder and 2 teaspoons of sugar free maple syrup, leave in the fridge overnight) and a black coffee.
Dinner: Chinese chicken stir fry, just veggies, bean sprouts, chicken and a tiny amount of Tesco chinese stir fry sauce, followed by strawberries and cream and a low carb lemon shortbread (https://www.ibreatheimhungry.com/lemon-almond-shortbread-cookies-low-carb-gluten-free/) Diet Pepsi to drink.
Bedtime: 25g of mixed nuts and a ‘milk’shake made with unsweetened roasted almond milk with sugar free Crusha.
Total for today: 49.5g carbs.
I hope you get the result you would like. Best wishes.Hello All.. I tested my last HBA1c in July which was 7.0 ( 53) .. i was diagnosed with gestational diabetes and delivered in April but diabetes was converted to type 2.. after reading this forum I am occasionally on LCHF diet.. already lost 19kgs.. post pregnancy in 6 months .. I have given my blood today for HBA1c .. hoping for best .. I have not followed a strict diet as I am still breast feeding but still tried my best .. keeping my fingers crossed .. will come to know the result tomorrow.
Hello All, got my result HBA1c is 4.2... I am so happyHello All.. I tested my last HBA1c in July which was 7.0 ( 53) .. i was diagnosed with gestational diabetes and delivered in April but diabetes was converted to type 2.. after reading this forum I am occasionally on LCHF diet.. already lost 19kgs.. post pregnancy in 6 months .. I have given my blood today for HBA1c .. hoping for best .. I have not followed a strict diet as I am still breast feeding but still tried my best .. keeping my fingers crossed .. will come to know the result tomorrow.