I'm wondering, since I now have (some sort of) diabetes, should I start to get flu jabs? Or would that depend on GAD results (which I'm still waiting on).
Whats the thinking behind that? Does it affect one's glucose production in some way?Yes. All diabetics, regardless of type, are advised to have a flu jab.
Whats the thinking behind that? Does it affect one's glucose production in some way?
Not sure about non-insulin dependent diabetics, but as a Type 1 I can expect my insulin needs to drastically increase if I get flu. Combine that with needing to do frequent testing and wanting to stay in bed and die (usual symptoms of flu, rather than a cold), then it's well worth having a flu jab. That's probably the reason why doctors encourage diabetics to have the jab, they know they may well be hospitalised if they get flu...Whats the thinking behind that? Does it affect one's glucose production in some way?
I'm wondering, since I now have (some sort of) diabetes, should I start to get flu jabs? Or would that depend on GAD results (which I'm still waiting on).
I had a flu jab but have been suffering from a chest infection for about a week now, you can clearly see what this has done to my daily average readings
View attachment 24747
Lovely graph in spite of the personal implications! So it started going up about a week ago and it looks like it might take a while to get back to normal if the last 3 points are anything to go by. Impressive that the readings are all within reasonable levels, possibly showing the benefit of very tight control generally.
Have you been managing to eat relatively normally throughout? I was curious about the advice to make sure you eat normally even if it shoots up over the 20's!
My average was starting to creep up even before I felt ill now looking at this. I haven’t been eating as much as normal either and can understand the rational of eating even if levels are high as I suffer with liver dump if I fast, so I guess there’s an element of that going on if you’re only eating a little. I’m still running a temperature so I’m not surprised my sugars are still not settled
Thank you! I need to be well for Friday, as I’m going into hospital for an operation on one foot and a steroid injection in my other foot. More things to ruin My December numbers!Interesting, thank you.
I wasn't sure whether to click hug or informative. But your post with the lovely graph got my informative so this time you're getting a hug, in the get well soon sense
What does the vitamin D do to prevent aquiring flu? I've never had it before so I wouldn't know what to expect, but there's always a risk and I'd be a bit dubious about relying on something I should have enough of anyway.I’ve declined the jab for over ten years now, instead opting for high daily doses of vit D and it’s worked.
In that time I’ve cared for clients with swine flu and other flu strains and not contracted it myself.
The rare occasion I get a viral infection, it’s over in 48 hours and I don’t feel ill at all.
I’ve had flu twice in my life both times as a child with sub optimal nutrition and a high carb diet.
What does the vitamin D do to prevent aquiring flu? I've never had it before so I wouldn't know what to expect, but there's always a risk and I'd be a bit dubious about relying on something I should have enough of anyway.
No one produces glucose, so no.
I'm confused! Please could you clarify that statement. The body produces glucose usually from the carbs we eat. If I'm eating less than 40gms of carbohydrate per day, where does the glucose in my blood come from. I thought my body was now happily converting fats and protein in the absence of carbs. It's taken 4 years to start doing that, but the glucose is coming from somewhere. Or have I misinterpreted your statement.