Hi Anne, and welcome.
Daisy1 will be along soon with our Info for the Newly Diagnosed (if she hasn't already), but in the meantime, have a look at the diet I use:
Viv's Modifed Atkins Diet - it's a Sticky Thread in the Low-carb Diet section on the Index page. Have a read through - it's a very-low-carb diet, but very easy to follow 'cos all you do is eat the foods you're allowed to. It suits me very well, but it's too low carb for some people. If this is so for you, get yourself a Carb Counter book (available from Amazon etc) and just add on carbs from Low Glycaemic Index foods until you reach the level you want to eat. Low GI foods work slowly and don't spike your blood glucose too much. Use the diet lists of foods as a basis.
Note: as you increase your carbs, decrease your fat intake a little. Don't be afraid of natural fats - it's the processed ones that are really bad for us.
Many of us Type 2s find that we can't handle anything like the amount of carbohydrates that our Health Care Professionals (HCPs) recommend. I am able to put on weight on less than 100g of carb per day - let alone what it does to my blood glucose levels! :shock: If I follow "my" diet, my blood glucose, blood pressure and cholesterol levels all go down, as well as my weight.
It's worth a try.
Viv 8)
PS Just checked your profile and see you are on insulin. It's possible to low-carb very successfully if you are on insulin, but you have to be very careful about balancing your insulin to your carb intake or you'll have hypos. Maybe ask for help on the Type 1 section? In any case, I wouldn't drop your carbs too drastically to start with, but have a think about the whole idea, and if you're confident about balancing your insulin and carbs, start cutting your carbs gradually. It will help. Insulin can make you fat, as it helps store any excess glucose in your fat cells :shock: Check for low-carbers on the Type 1 threads.
Once you get the balance right, you'll be able to reduce your insulin and maybe come off it altogether, if your pancreas still has some function. One of our members, Sid Bonkers, has done just that, mainly by reducing his portion sizes and eating less. I'm sure he'll be able to help.