T1RMH1985 said:but if your T1 my advice regarding carbs is to eat the right sort (ie mainly complex) and quantity for your energy needs whilst at the same time understanding how to adjust your insulin dosages which is why the DAFNE course is so useful.
alaric said:Hey all. I am new to this so please forgive my ignorance.I'm type 1, my Cholesterol levels have gone up, my HbA1c has gone up, I have put on 1/2 a stone. I do exercise and run as often as I can. I have some how come into the mind set that I need to scoff the carbs prior to going for a run ( an hour b4 usually ) however after reading all of this thread I'm beginning to wonder!. I have a question and would appreciate some guidance. I generally eat a fair bit of of pasta & bread, what on earth do I substitute these things with?. If bread is bad, what do I put on either side of my cheese & ham?. Help!.
magicaldebs said:Thank you all so much for your help with is.
I have been on and off a low carb diet since I was diagnosed with Type 2 five years ago. I know that my Diabetis is more stable on a low carb diet, but I keep getting way laid by the advice given to me by my GP. I have had an awful summer with a raging BS which just will not settle, despite an increase in medication. I have been back on a very low carb Atkins type diet for a couple of days and already my BS has settled. It was 6.6 fasting this morning, which is fabulous, it's been an average of 9.6 for the past few months.
My question is: I have had a sharp increase in medication, do I continue taking the meds as prescribed even though my diet is bringing down my BS? My BS was 5.2 in the day yesterday, I don't want to go too low.
Debs