Eat to your meter but they tell us we don't need to test because it can become obsessive. No reason to not encourage it in my view.That is the sad reality...but there is rampant cognitive dissonance in T2D care. They choose to attribute the failure to the patients. eg patients unable to stick to lifestyle changes...blah blah blah...rather than recognized the failure of their recommended approach.
https://steemit.com/diabetes/@kokho...diabetes-is-rare-except-via-bariatric-surgery
Was your sister injecting insulin?The confusing thing is that my sister was t2d and had bariatric surgery. Her pancreas kicked straight back in and is now completely non diabetic as in no insulin resistance. Still trying to get my head around that.
The cream was brought in for the occasion - bought by the bucketload I think to judge by the amount supplied per cup.Hi,
You are so inspirational Debandez. Thank you for being so proactive !
I have written to Jamie too, but alas, no response so I wish you luck. But I am quite positive he will reply to you.
The Brighton Jamie’s have told me they do not have cream there anymore. Strange as I kept up to date with your Birmingham event and obviously they did. I also did some feedback for Jamie’s requesting some sugar free desserts or even a cheese plate. So let me know how you get on. Thanks again.x
No insulin at all.Was your sister injecting insulin?
For most type twos the pancreas is pumping out insulin, and probably getting hysterical over the BG level as it isn't going down as it should do.
Hi,
You are so inspirational Debandez. Thank you for being so proactive !
I have written to Jamie too, but alas, no response so I wish you luck. But I am quite positive he will reply to you.
The Brighton Jamie’s have told me they do not have cream there anymore. Strange as I kept up to date with your Birmingham event and obviously they did. I also did some feedback for Jamie’s requesting some sugar free desserts or even a cheese plate. So let me know how you get on. Thanks again.x
A GP (not one I see regularly, for obvious reasons) told me not to test because it would make my fingers sore.Eat to your meter but they tell us we don't need to test because it can become obsessive. No reason to not encourage it in my view.
Yes I agree and I find it very upsetting that I was putting on weight for years and told the doctors that diets weren't working yet no-one thought to test my insulin levels. I've done so much damage to my body through not low carbing soon enough, yet I couldn't act on something I didn't have knowledge of. So frustrating.It interesting to see the criteria Kraft, Ivor Cummings and others used/use.
Hyperinsulinemia is diabetes in situ, even if our hba1c is within what is considered to be ok in UK. Hba1c with many T2D's is the last parameter to go out of limits when the pancreas has been flogged to its last legs. That is, unless we have genuine low insulin T2D.
D.
A GP (not one I see regularly, for obvious reasons) told me not to test because it would make my fingers sore.
In my medical notes there is a quote 'says diets do not work' - but I was only ever advised to eat less and eat low fat. I was never given a blood test for blood glucose levels until I was 65 years old.Yes I agree and I find it very upsetting that I was putting on weight for years and told the doctors that diets weren't working yet no-one thought to test my insulin levels. I've done so much damage to my body through not low carbing soon enough, yet I couldn't act on something I didn't have knowledge of. So frustrating.
And you can't keep reducing the amount of food you eat can you?In my medical notes there is a quote 'says diets do not work' - but I was only ever advised to eat less and eat low fat. I was never given a blood test for blood glucose levels until I was 65 years old.
I think I might do exactly the same!Do you know what, when I get home from my holiday, I’m going to write/email someone at my surgery the same question, ask how many of their Type 2s have reversed/controlled/got into remission, whatever you want to call it. I don’t think there is a Diabetes nurse at our surgery (well I’ve never seen one!). I’ve always seen my GP, there is a GP there who specialises in Diabetes but I was told I could stick with my own GP if I wanted. I’m going to look into the PPG aswell, I feel the need to convert them! I left my GP last time with a copy of Dr Unwins paper which I link above, in post #3, looking forward to seeing him in a couple of months to see what he thought about it.
At one point I was told to eat 600 calories a day, at a time when I was walking to work and back and doing a job which involved a lot of moving around the factory and lifting heavy sacks. The amount had started, I think at 1200calories, high carb foods, and low fat of course - then when I did not lose weight the calories were reduced down by 200 each month.And you can't keep reducing the amount of food you eat can you?
I think I might do exactly the same!
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