donnellysdogs
Master
I remember Olive stoned ....
If I could triple like that I would!!!
I remember Olive stoned ....
Thing is I really do!!If I could triple like that I would!!!
Hi there! Long time no speak. This might make interesting reading:It was only early last year when I realised that I was a low carber or my life as I had thought I was just a moderate eater. I had previously put down chronic pains in my legs and hips due to statins and had tried every statin all with same pains that would start again.
So, when analysing My foods I realised that the majority of my fat only came from my copious coffees with semi skimmed milk.
I added more fat in to our diet and my hubby cut his carbs. I initially lost 10lb that I didn't need to lose and my hubby has lost 3stone last year with a stone previous year by just doing more exercise.
First 6 months my cholesterol stayed the same. Hubbys went down. Including the breakdown of all- everything was improved for hubby. Mine, no different.
One year on both our cholesterols have shot up. Now I haven't got a clue what to do.
For the last year we ate more eggs..we had more fish (i never ate fish before), we had cheese (not everyday but between 5-7 thin slices if we wanted to) and a creamy coffee every night and full fat milk and coconut oil.
Our dinners are always salad or veg and rarely puddings. We don't eat potatoes, pasta or rice. We don't have bread..(me never)
I thought hubbys had raised last week when he got his results back because he'd had a few sandwichs at work from mid Dec til now.
Then yesterday I got my results. They stupidly only tested total and triglicerides on mine. My trig results gone from 0.4 to 0.9 though.. And my total gone from 5.1 right up to 6.5. I have never had any readings in the 6's ever....
My leg pains have gone and my body myscle tone especially my legs are brilliant. I'm size 8/10 and hubby is a waist 32 and 12 1/2 stone max.
He was also taking my statins that I couldn't take.
His levels are now chronic...wheras before he came just in the normal range with breakdown of the cholesterols. His trigs have gone up, his ldl and hdl both gone in the wrong direction.
Any thoughts please as now I just do not know what to do besides ditching the fat...(we never did low fat anyway) just had butter and semiskimmed milk.
After hubbies weightloss I really don't want him putting weight back on from feeling hungry..and going back to his horrible weight. The extra fat does seem to have contributed thought to both of us getting hugely increased bad cholesterol..
Are we both just unlucky that we both can't tolerate more fat? It just seems that its odd.
Any advice welcome...
Hi there! Long time no speak. This might make interesting reading:
http://authoritynutrition.com/low-carb-diets-and-cholesterol/
Hope it helps!
Hugsx
I think you,also have the sit back and think about this in the context of why you increased your fat intake, and how you felt having done that.Thank you Scandichic.. So much..
Can't believe the help people have given me.
Incidentally... Made me wonder why there's no eskimo diet!! (thought for today).... They don't eat potatoes, rice, pasta etc..hubby asked if I could live in an igloo?? After walking in to a cold house tonight without the woodburner the answer was a "yes!".
"Want to know about a group of people who eat primarily only meat and fat, very little fruits and vegetables and are healthier than any other group of people? Well meet the Inuit from the frozen North. They seemed to eat all the things that are blamed for heart disease and cancers (meat and fat) yet somehow had little to no diseases of modern man. Let’s learn a little more about them."
How about an Inuit diet?? Lol!!only just got used to salmon!!!
Thanks everybody for all your help... Waitrose and Lidl for med diet foods tomorrow...
My consultant did ask for full lipid tests and due to hospital phlebotomist error re writing a form that consultant gave the lab didn't do.. So going to try and see/speak to DSN/practice on Monday to get full breakdown done, if not will pay for myself. Think consultant will realise when she comes back from her half term hol with family so should be able to get these redone.
Thank you all so much.
Ps.. Saw shades of grey tonight..anastasia in film was my body since 16 and my girlfriend tomight reckoned my body still beats that girl.... So taking heart at that at almost 52!! Her daughter also said (age 4).."Mummy, I'm beautiful, your not.. But Sharon is"....... Aaaah.
So despite cholesterol having a blip.. Still outwardly good.. Just got to regenerate the inner goodness back!!
I think you,also have the sit back and think about this in the context of why you increased your fat intake, and how you felt having done that.Thank you Scandichic.. So much..
Can't believe the help people have given me.
Incidentally... Made me wonder why there's no eskimo diet!! (thought for today).... They don't eat potatoes, rice, pasta etc..hubby asked if I could live in an igloo?? After walking in to a cold house tonight without the woodburner the answer was a "yes!".
"Want to know about a group of people who eat primarily only meat and fat, very little fruits and vegetables and are healthier than any other group of people? Well meet the Inuit from the frozen North. They seemed to eat all the things that are blamed for heart disease and cancers (meat and fat) yet somehow had little to no diseases of modern man. Let’s learn a little more about them."
How about an Inuit diet?? Lol!!only just got used to salmon!!!
Thanks everybody for all your help... Waitrose and Lidl for med diet foods tomorrow...
My consultant did ask for full lipid tests and due to hospital phlebotomist error re writing a form that consultant gave the lab didn't do.. So going to try and see/speak to DSN/practice on Monday to get full breakdown done, if not will pay for myself. Think consultant will realise when she comes back from her half term hol with family so should be able to get these redone.
Thank you all so much.
Ps.. Saw shades of grey tonight..anastasia in film was my body since 16 and my girlfriend tomight reckoned my body still beats that girl.... So taking heart at that at almost 52!! Her daughter also said (age 4).."Mummy, I'm beautiful, your not.. But Sharon is"....... Aaaah.
So despite cholesterol having a blip.. Still outwardly good.. Just got to regenerate the inner goodness back!!
I don't think UK blood tests count LDL particles or measure the size
Thank you for this info... Are there two types of avocado? I seem to have it in my brain that some are black skinned and some green??
Is there a difference in taste between stoned olives? Black / green ones??
Would rather hear from someone now addicted to avocado here, than trying to troll the internet?
Any opinions anybody on best avocado? Best olives?
@donnellysdogs There are a number of different varieties of avocado, but in the UK most of them are very hard to find. The most easily available nice one is the Hass avocado. They're usually labelled as such. They have a good oil content and are creamy/buttery and nutty. Often they're the more expensives ones in a supermarket if the supermarket only has two kinds. As with everything, you get what you pay for.
There are lots of varieties of olives. If I were you, I'd go to a nice deli or the deli counter of a supermarket and taste a few. Yes, there is a difference in taste between black and green, but that difference varies depending on the variety. Generally, green ones are 'fruitier'. Black ones can be 'meatier' or even slightly smoky.
A good black olive is the Kalamata from Greece (pretty widely available - you can get them in a jar, if no luck at a deli). For green olives, I like Cerignol and Gordal. They're both quite big and are sometimes stuffed with things like lemon, garlic, etc.
Black olives are basically ripened green olives, but many of the 'black' olives sold cheaply in jars or tins have actually been ripened with gas and turned black unnaturally. They're horrible, in my opinion, and have a horrible texture.
There isn't really a difference in taste between stoned and unstoned. But lots of the premium ones have their stones left in whereas the cheapies are often stoned. If you see a jar of stoned black olives for 80p, they've probably been artificially blackened and will taste either bland or bitter. Again, you get what you pay for. Choose a premium smaller jar of, say, Kalamata, or get some from a deli. Even the ones that come in plastic pots with herbs and feta, etc, wil be better than jarred or tinned olives.
You can use them in cooking as well as salads. I usually buy cheaper but ok ones if I'm going to cook with them, but more expensive ones for a salad.
I sound like I work for the Olive Marketing Board! I don't : D I just like olives and olive oil - and I think they have big health benefits
Hope that helps.
How about an Inuit diet?? Lol!!only just got used to salmon!!!
Also saw that Lidl sell flaxseed with asstd other ingedients today...