I absolutely understand what you mean, sometimes even the 2-hour Dexcom warmup is a bit of a blessing hahaThough I love my dexcom I do sometimes wonder whether life was easier when I had to make do with a glucometer and was blissfully unaware of the peaks.
I am using Tresiba. The DSN suggested Levemir twice a day, although I'm hesitant to switch, they gave me Levemir at diagnosis and it wouldn't cover the full 24 hours... but may be worth trying again?What basal are you using?
They wanted me to complete the DAFNE course first, which I did, and see if I can manage with MDIs. I guess because my time in range is OK at the moment, they don't think I meet the guidelines.Any chance your team would give you a pump?
I am trying really hard, it just seems like something I should be able to do given the information available and technology...My advice would be to try not to be so hard on yourself if your levels aren't where you want them to be.
Totally, I really hope I can get to a point where diabetes is not consuming every moment of my day. My mental health wasn't great even before the diagnosis, hence the struggling I think.To live ok with t1d to me, means being able to cope with imperfection, not obsessing with graphs, not stressing the highs either, I am a mum, work, run and am very active, I couldn't do any of that if I strived to keep my levels in a tight range though.
Thank you for sharing your experience, very helpful!In regards to exercise - walking is best, most forms of exercise will raise levels as your body release hormones such as adrenaline/cortisol as a reaction and to encourage the liver to secrete glucose, hormones have quite an impact on my control, so I know what works and what doesn't', now I run and can cope fine with my levels in the morning but if I run at night I always go low after an hour, so time of day can too play at part in control, eating fat can delay the carb rise so you spike later. I can also eat the same thing day in day out and get different results too.
Good point. I'm trying to figure out how to bolus for protein as well, not sure how doable it is with injections...Eating too much protein also causes a problem as we only bolus for carbs but eating too much protein means we convert this to glucose.
I will mention it to the DSN again!however now I use a pump so it takes a huge burden off me mentally, this is something to consider too, as you're micro managing your DSN may view this as meeting NICE guidelines for pump therapy, so worth a chat.
What bolus insulin do you use and how long before your meal do you inject?My usual pattern is, I carb count, pre-bolus, eat, hypo ~1hr after the meal, go back in range, start going high 3-4 hrs after the meal,
I'm sorry to hear that, hope things get better soon!(not in the best place with it right now but it will pass)
I will ask my GP about this.I believe a C Peptide test will let you know if you are still making some of your own insulin.
Oh I haven't yet, but I will try this tonight.Have you tried not using a pre bolus, especially if your levels are 6 or below before eating? That way your insulin won't start working before your meal is being digested.
And I'll try this as well : )Have you tried splitting your dose 40 / 60?
Thank you so much for your kind words @Daibell!Hi. First I don't agree with the advice given by your diabetes team to have >100gm carbs per day. Yes, carbs can increase weight but will also potentially increase BS swings. To increase weight it's better to focus on more proteins and fats where you can. I think it might be worth switching back to Levemir twice a day which is what I do. Having the split dose enables me to cope with BS which is difficult to manage. My night-time dose is often very different from the morning one and varies every day
Hi @Antje77,What bolus insulin do you use and how long before your meal do you inject?
If you see a clear pattern of dropping first after eating before rising again, it looks like your insulin hits before the meal, so you might want to try injecting a bit later to have meal and insulin hit at about the same time.
This is advised for the older insulins, Fiasp is especially designed to work quicker so many people don't need to prebolus with it, and some even inject halfway through or after the meal.I usually pre-bolus 10-15 minutes before the meal, with Fiasp.
I guess pre-bolusing is something that everyone has always told me I should do
Your pre-bolus time may vary depending on the insulin, your starting level and the meal.I usually pre-bolus 10-15 minutes before the meal, with Fiasp.
I guess pre-bolusing is something that everyone has always told me I should do, so I never thought about this. But it's a really good point, I will give it a try at my next meal.
Thank you, I had no idea!This is advised for the older insulins, Fiasp is especially designed to work quicker so many people don't need to prebolus with it, and some even inject halfway through or after the meal.
Thank you so much, I never thought about experimenting with pre-bolus time!Your pre-bolus time may vary depending on the insulin, your starting level and the meal.
For breakfast, I found I needed a long pre-bolus, even with with Lyumjev. It could be 45 minutes to an hour depending on my starting level.
For lunch I find I can generally bolus just before I start eating.
For dinner, I've had periods where I've needed to *post*-bolus. A pre-bolus will sometimes send me low mid-meal when the insulin hits, then high after I treat the low and the food starts to hit. I found bolusing 20 minutes after I start eating works for me in those periods, but I gradually worked my way there, 5 minutes at a time.
Rules like 15 minute pre-bolusing are good places to start, but you need to find what works for you and your diabetes. Start somewhere and make small, cautious changes until you find that sweet spot.
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