Friday 26/1
FBG (05.30) 4.3
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {270 Cal / 37.4g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m, 30 sec rests)
.................................7.5 km run [not timed, but ran quite hard]
Snack (10am): Date & walnut cookie {137 Cal / 24.7g Carbs}
With a coffee whilst shopping
Lunch (12pm): Spiced aubergine soup {71 Cal / 10.0g Carbs}
Parma ham & fig salad {185 Cal / 12.4g Carbs}
Persimmon, kiwi, yoghurt, pistachios {129 Cal / 12.7g Carbs}
Dinner (6.30pm): Friday meal with Bubble, I cooked tonight.
Olives/ Champagne (3oz) {119 Cal / 4.0g Carbs}
Scallops & fennel with saffron & citrus dressing/ Gavi (5oz) {296 Cal / 9.7g Carbs}
Halibut, fries, pea, mint & feta fritters, aioli / Gavi (5oz) {623 Cal / 27.4g Carbs}
Sweet & salty cheesecake, nut crumble, sour cherries/ Sauternes (3oz) {276 Cal / 19.7g Carbs}
5 cups of coffee (2 of them decaf)
Calories 2139
Carbs 162.3g
Protein 71.5g
Fat 87.7g (Sat Fat 23.5g / Trans fats 0.8g)
All food cooked from scratch, if you would like a recipe, please just ask