Here's the recipe for the lemong and cream cheese cakes (with choc). The pics are without the topping. Ingredients as an attachment
My amendments, use zest of 2 lemons in the cake batter
Use xylitol... be generous and the juice of half a lemon in the topping
I made 9 muffins and 12 little fairy cakes.
Tip get the oven hot and then don't open the door. Mine didn't rise as much and were darker in colour than the book pic. They are really lovely and moist and remind me of rum baba
Before I put the cream cheese topping on, I spread melted 85% dark choc!!
Combination is brilliant
Book says 2g per 100g
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