Fairygodmother
Well-Known Member
Night night all. Scones with raisins. No butter, no cream, no jam, just halved and toaster toasted so both sides of each half crisped up. I had one with the all the gubbins a week ago, too sweet and gooey. What’s happened? I loved a full works scone (gone) with cream and jam (any order) when I was younger.