He'd been pooching about (a bit early) wanting his walk. Sat on his sofa, watched the rain for a while then settled down to sleep. Mayb he knows something more than I do about how long it will last@Sable_Jan ,
Is he waiting for it to stop or enjoying a nap? Lovely photo.
KFC is ok for me but just have the chicken breasts and corn....Yay, back down to 4.9! After yesterday's shock 10.0 this makes me happy - good diet = good results. No more KFC never ever
Sorry, just had to share![]()
Wow went to hospital for Husband to meet with the specialist nurse prior to his MRI and Biopsy and were there for 4 hours......In to see nurse, to pharmacy for preventative antibiotics, back to nurse, up to MRI to book appointment, fill in questionaire, decided that he needed an x-Ray of his eyes to check as he once had an accident with filings in his eyes, to x Ray, then back to specialist nurse again for booking of biopsy.
Phew anyhow MRI is booked for the 20th May and Biopsy for 24th May, You have to love the NHS in an emergency.
We were both famished so at 2:30 called into Frankie and Benny's for a late lunch, I had the Avocado , bacon and chicken salad, no honey and mustard dressing but asked for mayo on the side.
No idea what I was before lunch but just tested and am 5.2 so that must have been ok.
Totally shattered now so having a cup of tea!
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I made some low-carb Swedish breakfast buns this morning. Not a huge success.Hi everyone hope your all well. Non stop heavy rain here!, apparently same for few days yet.yesterday nurse said to keep using eye drops, they finished yesterday and I'm trying to get more from doctors, if they will give will have to walk in the rain! I presume eyes have healed as nurse said they're OK! Cooking chicken /veg soup today, trying to be healthy.
So, it's everyone up to Eddie's for the barbie, then!It's not to rain here all week. I'm finished my lunch and off outside for some rays before back to the grindstone lol. Bye !![]()
Mmmmm, can I come for tea?Heavy rain, and I'm cooking slow roasted lamb with cauliflower mash .
I hope we're not responsible for the change in the weather, Anna - I just spent all morning putting the summer-weight duvets on the beds and swapping the winter clothes for the summer ones.....Just back from a lovely walk in the woods, 21 degrees here so that, in the words of Eddie, is a Scottish heatwavegot up to 23 degrees yesterday changed my winter curtains in the lounge for lighter summer ones- hope that I'm not being too optimistic
Sounds like when I tried to make ooosie buns. It said "shape into rounds and out into tin" (think it meant those 4x yourkshire pud tins) well I did put into the tins but had to pour it.... The only "bread" I've tried is cauliflower bread but had to use food processor, blender couldn't cope. Was lovely with feta cheese sprinkled on whilst it was warm...following day I fried it both sides and used same topping. It would make a nice pizza.I made some low-carb Swedish breakfast buns this morning. Not a huge success.This is the second batch I've tried - the first ones were very disappointing, and deep purple from the psyllium! The dog turned her nose up, but the magpies enjoyed them......
I might give it one more try and then give up on them; I think I'm just sold on the name - they sound very healthy and cosmopolitan!layful:
I love thunderstorms!Scotland is getting the brunt of the cold weather at the weekendHere in York it got to 25 degrees yesterday, - I'm waiting for the storm as the rumbling of thunder is getting nearer and louder, and we have fine drizzle starting.
Hmm, I haven't tried cauliflower bread - do you have a recipe link, please Jan?Sounds like when I tried to make ooosie buns. It said "shape into rounds and out into tin" (think it meant those 4x yourkshire pud tins) well I did put into the tins but had to pour it.... The only "bread" I've tried is cauliflower bread but had to use food processor, blender couldn't cope. Was lovely with feta cheese sprinkled on whilst it was warm...following day I fried it both sides and used same topping. It would make a nice pizza.
It was a pity the Swedish buns were purple, because the recipe made a lovely, pliable dough and the buns were a great shape. I left out the psyllium in today's batch, but although they were the right colour, they looked flat, cracked and unappetising.Sounds like when I tried to make ooosie buns. It said "shape into rounds and out into tin" (think it meant those 4x yourkshire pud tins) well I did put into the tins but had to pour it.... The only "bread" I've tried is cauliflower bread but had to use food processor, blender couldn't cope. Was lovely with feta cheese sprinkled on whilst it was warm...following day I fried it both sides and used same topping. It would make a nice pizza.