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Type 2s: What have you eaten today?

Traceymac23 said:
Bran flakes, milk, yoghurt, raspberries

Crab Salad

Fish Stew, Waldorf Salad

No snacks........plenty of tea/coffee/water

All hospital prepared
Click to expand...

I am well impressed with your hospital food! I hope you are doing well on it. x
 
Hi all
I have just found this... Reuben sandwich link OMG! Yummy yum yum!

https://www.bbc.com/food/recipes/reuben_sandwich_25821

Link to recipe above


Russian sauce:

Mayo. 0

Tom ketchup 5g for tablespoon - we used about 2 teaspoons each making it just under 3 (ish) Horseradish and worcester together 1g Shallot less than 1g (2/3) Dill pickle 1?

Total for sauce and pickle on top = 5 ish

Pastrami neg

Sauerkraut. 0.5

Cheese. 0.5

Butter. 0


Total for rest of filling = 1

PLUS THE BREAD (ours was 34g for two slices) making the total around 40
 
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KK123 said:
I am well impressed with your hospital food! I hope you are doing well on it. x
Click to expand...

I did thrive on it.....although working there probably helped LOL

Back home now and resisting temptation(although to be fair steak/bacon/cheese,grilled lamb and roasted veg are hard to beat......yummy for my tummy and good for me too!!)
 
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I did just Dinner today.
The first time we've had Venison burgers.
I like blogging my eats and have done so here http://aminoapps.com/p/j9vz5j
I tried a new way of making celeriac chips today and that is to microwave them first so that they're still warm when I pour heated seasoned beef dripping on them. I found that this helps coat them evenly in the fat before I bake them off.
 
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Breakfast - Coco Pops with honey, 3 slices white toast and orange marmalade
Morning Tea - 3 Krispy Kreme donuts with jam. Mug of hot chocolate
Lunch - Beef pie with bbq sauce, 2 sausage rolls
Dinner - Fried rice with crumbed prawns, Ice cream with strawberry topping
Snack - Cup of tea with 4 Tim Tams

Then the phone rang and woke me up.
 
Tea
B: Porridge made with water.
Tea
L: Ham salad with mayonnaise, pear, Mullerlight Greek yogurt.
Tea
T: Meatballs in tomato & garlic red wine sauce, wholemeal pasta, glass of red, strawberries & natural Greek yogurt.
 
B: Greek Yogurt and one breakfast biscuit crumbled up and stirred through + cup of coffee
L: Cheese Salad
T: Unknown right now!
 
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Tea
B: 2 bacon, 2 sausage, 2 eggs, beans, mushrooms & a naughty hash brown, tea
Tea
Coffee
T: Chicken Royale (chicken breast stuffed with stuffing), Jersey Royal potoates & fine beans, gin & tonic.
 
Morning : Two slices of bacon
Dinner : Two Richmond thick sausages with an onion omelette
Tea : Chicken strips, mayo, tomato & onion

All interspersed with cups of tea with proper milk
 
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At a hotel today so breakfast was 2 rashers back bacon tomoate mouthful black pudding spoonful scrambled egg. Muffin at midmorning because yesterday bs went low. Lunch half a cheese and pice sandwich. Not surprisingly bs then went really high because I am an idiot but yesterday's low levels had worried me
 

Clare what were your low numbers yesterday? How did you feel and what diabetes medications, if any, do you take?
 
Yesterday I ate mostly rubbish

I will try to do better today.
 
4.5 FBG, get up, ready, head to office

5.1 BG (1 hour later) as I start breakfast of:

Bowl of 3 meat ragu, 1x portion is:
75g Full fat lamb mince
75g Full fat Aberdeen Angus beef mince
75g Full fat pork mince
1 piece of smoked back bacon
1/6th a tin chopped tomatoes
100g chestnut mushrooms
1/3rd tablespoon tomato purée
1/6th knor beef stock cube
1/6th brown onion
1 clove of garlic
1/3 spring of rosemary
1 stick celery
1/6th of a carrot
1/12th tsp oregano
1/6th glass of red wine
Salt and pepper to season : Instant Pot cooked earlier this week : chilled and microwave warmed.

Then 75g fresh raspberries and a large spoon of clotted cream.

6.9 BG 1 hour later (+ 1.8)

6.0 BG 2 hour later (+ 0.9)

4.0 BG 3 hour later (4 hours after waking).

Only exercise is wandering the office.
 
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Yesterday; slow smoked 13hr pulled pork.

Invited to a bbq by some close friends; always good to take something.

Effectively zero carb per portion (before put into buns).

BG lower after than when I started (yay accuracy)
 
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I’m new to all this, on no medication yet
So far today
Bowl of multigrain Cheerios with semi skimmed

11 oclock break vanilla activia yoghurt fat free and a baby bell

Lunch chicken thighs and salad

Tea will be chicken breast and veg

Does this sound ok? Know the Cheerios ain’t good but stuck for time in am
 
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