Wednesday:
B: Two poached eggs topped with a knob of butter, avocado and four tiger prawns seasoned with black pepper.
Water to swallow tablet.
Espresso.
L: Baked halloumi and Romano peppers,
Roast cauliflower with Egyptian duqqah using toasted almonds, hazelnuts, pistachios. sesame, fennel, cumin and coriander seeds.
Hummus with Kalamata olives
Salad using cucumber, salad onions, raspberries, strawberry halves and mint, dressed with olive oil, garlic, a touch of lemon juice and topped with toasted sesame seeds.
Water to drink.
Skipped pud.
D: Seafood salad made with brown shrimps and mussels, lettuce, Romano peppers, celery, baby plum tomatoes, Halkidiki olives and salad onions, with a dollop of home-made aioli for dipping, topped with pecans.
Water to wash down tablets.