Evening all
Cooking from scratch and avoiding UPFs works a treat for me.
Today:
B: Two poached eggs topped with a knob of butter, avocado, seasoned with a good grinding of black pepper.
A wedge of Gorwydd Caerphilly.
Water to swallow tablet.
Espresso.
L: Salmon fillets baked with calabrese, mushrooms, double cream and lemon verbena
Steamed asparagus spears garnished with a generous knob of butter.
Salad made with sweet cicely, chicory, celery, green peppers, salad onions and flat leaf parsley, dressed with olive oil, garlic and a touch of lemon juice, topped with roasted macadamia nuts.
Skipped pud.
Water to drink.
D Seafood salad using king prawns, mussels, lettuce, garden toms, Romano peppers, Kalamata olives and salad onions, dressed with an olive oil, balsamic and garlic vinaigrette, topped with toasted pine nuts.
Water to wash down tablets.