As a follow up to @Juicyj ’s post above, this thread has been moderated removing a substantial number of posts which were deemed inappropriate on a thread discussing vegan food options. Discussion of offal and other meat products in this context is not appropriate.
In addition a number of posts have been deleted for bickering and therefore derailing the thread.
It is perfectly acceptable for those who have a way of eating different from the one being discussed in any thread or sub-forum, to contribute to discussions, but this must be done in a way which is respectful of the way of eating of the OP or the relevant sub-forum.
It is unfortunate that this thread has now been seriously derailed and had to be taken out of view for a long period while moderation could take place in a fashion that ensured the thread remains meaningful. Individual notifications have been sent.
Any further posts that break forum rules will be deleted and may lead to further sanctions.
No worries xHi @Goonergal
I have no wish to derail this thread again but as one of the deleted posts was mine I feel I should make some reply, if you would indulge me briefly.
In short, I was irritated by what I thought were some rather rude, disrespectful and inappropriate comments on a veggie/vegan forum and in response I sent a snarky reply to @bulkbiker .
To be clear, my irritation had nothing whatsoever to do with peoples dietary choices, I respect everyone's right to choose their own diet, even if they chose to eat a diet of dog food! (Though I would probably refuse a dinner invitation.) I would have been just as irritated if a veggie/vegan, or anyone else for that matter, went onto the meat eater/carnivore forums and made rude and disrespectful comments to the people there, because my issue was with rude behaviour not diet. I personally think that to disrespect and mock another persons diet is no better than to disrespect and mock their culture, religion, sexuality or choice of car etc. etc., and I will confess those things irritate me. I think that when we disrespect a persons choices we disrespect the person because our choices make us what we are. Though that too is open to debate I suppose.
Anyway, the irony is of course, that whatever my reasons for doing it I too behaved in a rude and disrespectful manner towards bulkbiker with the remarks that I posted and I agree that was indeed inappropriate behaviour for the forum. So I think it only right that I should apologise to the forum at large for using it inappropriately.
Also, if you are reading this bulkbiker, I would like to make a personal apology to you as my comment was directed at you. I hope there are no hard feelings on your side, there really are none on mine. And of course I owe you @LooperCat an apology too as it is your thread I helped to derail. It is meant to be about the vegan sausage roll!
Speaking of which, I have tried both the vegan sausage roll and the new vegan pasty and I like them both but would only eat them occasionally. They are great if you are hungry on the go and stuck for another choice but I personally find them a bit greasy to eat frequently, as with any pasty or sausage roll. I’m just not a great lover of pastry.
What I do really like about all the new vegan items around these days is the extra choice and flexibility it gives to vegans. With more and more food outlets offering vegan options they are becoming more inclusive and I always think that is a good thing!
I agree with most of your post.I think it is really good that more and more vegan and vegetarian foods are coming into the shops now it must make life easier for them. I am not vegan or vegetarian just a low meat eater but I happily include the plant based foods into my diet and those I have had have been really nice and I certainly will try a Greggs vegan sausage roll .
I agree generally, but won't be trying one as it has too much carbs for me.I think it is really good that more and more vegan and vegetarian foods are coming into the shops now it must make life easier for them. I am not vegan or vegetarian just a low meat eater but I happily include the plant based foods into my diet and those I have had have been really nice and I certainly will try a Greggs vegan sausage roll .
Ironically that sounds like a lot of cheeses I could name.From the Metro
---->
We went to the source (Greggs), who confirmed that yes, the sausage is vegan, and no, it is not just a large carrot. Instead, the vegan sausage inside a delightful vegan pastry case is made of the same stuff as Quorn sausages. That’s because Greggs actually teamed up with Quorn to make a unique vegan filling, using Quorn’s mycoprotein.
Mycoprotein is made using a type of mould called Fusarium venenatum strain PTA-2684. Quorn takes this and adds oxygen, nitrogen, glucose, and minerals, then lets it ferment and dry. That might not sound particularly appetising, but it’s free of any animal cruelty and creates that yummy meaty texture.<-----
https://www.mycoprotein.org/how-is-mycoprotein-made
It would only be very occasional for me to have one. I don't count carbs my diet is more moderate carbs.. I had never been a big starchy carb eater even before diabetes not much bread and never pasta or rice and I did not have a sweet tooth. I suppose most of my carbs came from vegetables which I love and still do so now I just have smaller portionsI agree generally, but won't be trying one as it has too much carbs for me.
Refrigerators = not good for the environment.
Storing unwanted, fermenting, CO2 food in refrigerator = 2x not good for environment?
Sad to rreport that they with one accord decided to commit hari kari and jumped together into the round receptacle outside the house. Sadly it was dustbin day, and now they are no more festering in my house. If they go to landfill then they will reincarnate as methane otherwise it will be humble CO2 RIP RIP Hooray!@Oldvatr
"One day she will dispose of them, but I am not allowed to throw anything of hers away."
Your daughter sounds like a wise person.
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