I find making it with Sainsbury's full fat coconut milk gives you such a solid Chia pudding that any flavouring doesn't make it runny. I use 3,5 tablespoons Chia to 1 can coconut milk. I've tried other brands but Sainsburys full fat (own brand) is the only one that produces the solid Chia. I stock up with cans any time I'm in as they have a bad habit with deliveries of sending the low fat one and it doesn't work.
I find making it with Sainsbury's full fat coconut milk gives you such a solid Chia pudding that any flavouring doesn't make it runny. I use 3,5 tablespoons Chia to 1 can coconut milk. I've tried other brands but Sainsburys full fat (own brand) is the only one that produces the solid Chia. I stock up with cans any time I'm in as they have a bad habit with deliveries of sending the low fat one and it doesn't work.
@maglil55 It's a fruit tea - Asda has got a range of weird but nice ones... rhubarb and custard, chocolate orange, apple pie and custard, lemon meringue. I've tried them all - threw away the chocolate orange variety as really disgusting. The lemon meringue is my favourite at the moment - how they get the meringue flavour in it without adding sugar is a mystery....
The Sainsbury cocoa and coconut one I'm having today is quite nice - like a weak bounty bar flavour.
It’s low carb bread alternatives, I’ve never tried it as it’s incredibly expensive:what's this lodough and do you have to make it , if so what's the recipe please ?
Decided to leave the IP on ebay, I’m trying to get rid of stuff, I keep forgetting that!
Oh it is! The spicing is great and it is real fall off the bone tender. This is certainly one of Tom Kerrige's better recipes and a great one for curry lovers.Copied Me That! Looks wonderful!
Not allowed in Lakeland as I try to buy the entire shop
I've found I am rubbish at having tiny amounts of things that I love and find it easier to just not eat them at all.
Apparently, there is now something called Veganuary
Snap! Wish I could be like @Rachox with her 1 Jaffa cake.
@Rachox has given you the link - I've used them quite a few times as it makes pizza making very easy and it is quite an acceptable pizza. The other thing I've used it for is what I dubbed the 'pretendy McDonald's breakfast wrap'. It's a lo dough with a smear of no sugar ketchup, I make a thin omelette with some parsley in it and put that on the lo dough, add a couple of rashers crispy streaky bacon, sprinkle grated cheese on top , roll into a wrap , secure with a wooden skewer and then I grill it in the George to melt the cheese.what's this lodough and do you have to make it , if so what's the recipe please ?
Seems to have caught on in my office. This week they organised a food day where people bring and share things at lunch time. The email that came round said: ‘since it’s January the theme is vegetarian ‘. I replied to say ‘but it’s world carnivore month’. Didn’t seem to go down too well.
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It's always good to buck the trend @Goonergal . Think how smug you'll be when low carb eating becomes the way forward.Seems to have caught on in my office. This week they organised a food day where people bring and share things at lunch time. The email that came round said: ‘since it’s January the theme is vegetarian ‘. I replied to say ‘but it’s world carnivore month’. Didn’t seem to go down too well.
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