C
CheeseJunkie
Guest
B: bowl of Greek yoghurt, 2 soft-boiled eggs
Thank you for the link Mongolia... gorgeous recipes....If you want something to have pate with, try these crackers:
http://www.diabeticgoodbaking.com/ Very yummy and easy to make!
Have no microwave so may have to experiment in the oven!I just used the standard flax seed bun recipe:
1 egg
1 tablespoon of butter or cream
1/4 tsp baking powder
Pinch salt
2 tablespoon ground flaxseed
Beat well
Microwave 1.5 mins - give or take depending on wattage.
Then today I bunged in a tsp of cinnamon and 2 tsp of erythritol. So it was surprising how little the flavour came through...
http://divaliciousrecipes.com/2011/10/14/healthy-gluten-free-and-low-carb-bread/Have no microwave so may have to experiment in the oven!
Well done - hard work paying off...Today was a great day, low sugars all day, well one was 210 but the rest under 200. Plus my A1 C went from 7.8 to 6.8 finally under 7.
Have you seen the 'What was your fasting blood glucose in a morning' thread? We post our fasting readings - some people test as soon as they get up, some run around doing chores and getting ready for the day first...Today was a great day, low sugars all day, well one was 210 but the rest under 200. Plus my A1 C went from 7.8 to 6.8 finally under 7.
I think it's because yeast takes a long time to prove, and we want our "bread" quickly!Can I please ask one question to everyone who knows about bread, I want to bake the recipes I see but why don't you use yeast to raise it, any specific reason, I am no baker but just wondering as no one uses it.