I'd never heard of her before Hold my Hand was released and it dawned on us that No 2 (who was a baby at the time) was doing the "oooh oooh " backing vocals every time it came on the radio.Jess is Jess Glynne a popular musician your honour. I believe some of the yoof find her to their liking.
My Hubby kind of lost his first one. It needed adjusted so he gave it to one of his friends who had been a jeweller as he said he'd do it. Before he got it back he died and he thought it was a bit much to go straight away to the widow and ask her to seek out his ring so he'd wait a bit. Then she died too. Ever felt cursed? He decided getting a new one was safer.@ianpspurs Always More Cinnamon is my motto! But no soused raisins for me thanks. Otherwise sounds delicious! I am not even going to ask how your wedding ring ended up on the trampoline... I have a nephew who lost two in two years, one out of his golf bag and one on a deck that we’d have to completely dismantle to find. Nobody wanted that job. Whoever this Jess person is sounds like a tv personality? Social influencer?
What did you do to make the dumplings rise? Mine are flat as a cookie, baked dry in oven. They are too high carb 5/each) for me to eat very often, but they were indeed very tasty, HTS tasty even.
@Goonergal how is the freezer out of temptation? I can’t do that. Also, did you even go to bed last night????
That reminds me that I need to get a couple of those ring cosies and eventually get my engagement and wedding rings resized. They are perilously loose and spin around all the time. Glad to hear you enjoyed the brisket.....I think it can be delicious, as long as it's cooked until it literally falls apart.Hmm, Thursday - more of you later on Jess.
Don't know what happened today but some very desirable outcomes I really wouldn't have predicted. Tea and 2/3 of Julie's trial of a LC (almond milk, sugar free) Macchiato Latte when I sat her in Starbucks while I roamed Ely. At 14.35 I ate brisket pot roast with a shallot and some mushrooms. I had started that before 7.00 ( I used the IP slow cooker) and this is the first time I have enjoyed brisket - even when starving. Also had the cheesey dumplings @zauberflote put me on to - tweaked by cooking them separately in the oven - cooked in dripping and turned over. Well, next surprise was the attempt at LC not cross bun idea. Used the raisins soaked in Metaxa and cinnamon in @geefull's sponge recipe - worked well but I would add more cinnamon next time ( I never liked the peel idea and this WOE has enough bitter notes for symbolism) . Had double cream with that.
Picked up a resized ring that was my dad's to replace the wedding ring I completely lost in November (after Julie found it on the trampoline). Now Jess and Thursday. I so agree - I won't wear makeup on Thursday 'Cause who I am is enough.
Probably cocoa later - and tea, there must be tea.
The brisket shouldn't have surprised me really. First time I have chosen the piece and frozen half before cooking it myself. Maybe that becomes another dish left to me when Julie recovers. Finding pieces of brisket with that amount of fat is the problem. That piece was the last chance for brisket - originally destined to be h/m pastrami.That reminds me that I need to get a couple of those ring cosies and eventually get my engagement and wedding rings resized. They are perilously loose and spin around all the time. Glad to hear you enjoyed the brisket.....I think it can be delicious, as long as it's cooked until it literally falls apart.
Daughter is still in hospital. It’s pneumonia but she’s feeling better thank you.
Hope your daughter recovers soon.
Strangely my son has also been in hospital with pneumonia, came out on tuesday. Weak as the proverbial kitten.
It's a perfectly valid question@shelley262 hope your mum will be ok!
That’s an un-top-able story @maglil55 !
@Chook I totally forgot to congratulate you on that fast. Wow.....
@Goonergal how is the freezer out of temptation? I can’t do that. Also, did you even go to bed last night????
@Kingmidas what does one do if one needs to relieve oneself during a long appointment like that? Inquiring minds....
"Brisket's Last Reprieve" out now at a cinema near you!The brisket shouldn't have surprised me really. First time I have chosen the piece and frozen half before cooking it myself. Maybe that becomes another dish left to me when Julie recovers. Finding pieces of brisket with that amount of fat is the problem. That piece was the last chance for brisket - originally destined to be h/m pastrami.
01 - I go through three kgs of bacon, and four dozen eggs a fortnight.a few questions:-
1. Am i right in thinking I can eat as much bacon and egg as i want and it wont affect my BG?
2. Is it possible to die by overdose from bacon? (this one i need to know)
3. How much bacon is too much bacon?
Oh yes - my daughter sings her songs (very out of tune bless her!) most mornings!Jess is Jess Glynne a popular musician your honour. I believe some of the yoof find her to their liking.
I’ve only been married just over 3 years - my wedding ring snapped and my engagement ring now falls off my finger so is safer left off and stored in a drawer. Guess come the summer I’ll have the bonus of no ring finger tan linesThat reminds me that I need to get a couple of those ring cosies and eventually get my engagement and wedding rings resized. They are perilously loose and spin around all the time. Glad to hear you enjoyed the brisket.....I think it can be delicious, as long as it's cooked until it literally falls apart.
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