Ha ha, mayo, if it’s available, why not. - my daughter in law and my granddaughter would have mixed sambaI with tomato ketchup. I do like Thai omelettes. Seems that there is much diversity in what goes into one as long as the eggs are beaten until they surrender and then almost deep fried. I do mine in a saucepan.
Just seen avocado fries - Swoon Sisters Pablo's chicken coating - good to go for Sunday for my first trial. Unless anyone else has tried them with dire consequences as in dire of the rear or hospitalisation. Very little else could deter me from trying that idea.
Just seen avocado fries - Swoon Sisters Pablo's chicken coating - good to go for Sunday for my first trial. Unless anyone else has tried them with dire consequences as in dire of the rear or hospitalisation. Very little else could deter me from trying that idea.
If you remember the 70s you weren't there (replace decade with one of choice)I’ll be interested in how these turn out. I remember in the 70s when avocados first appeared there was a restaurant we used to go to which offered baked avocado, stuffed with crab. It was delicious but I’ve never had hot avocado since.
I spent a lot of the late 90’s thinking I was a re-incarnation of the 70’s. Huge flares and glitter stars painted on my cheeks!If you remember the 70s you weren't there (replace decade with one of choice)I have baked eggs in avocado - heroes in a half shell what, what
I used to deep fry courgette in tempura and may do so again now I've found a low carb tempura. It was another Italian favourite - courgette and aubergine fries. Do you coat them in anything for the actifry? (Yes I have an actifry).Avocado fries - what a great idea.
I make courgette fries in my actifry (you have to take the paddle out and put a basket in). They come out very well.
I was just about to say baked avocado. Oddly I wasnt keen the first time I tasted a baked avocado. Much preferred just slicing and eating. Baked stuffed aubergine is another favourite of mine.I’ll be interested in how these turn out. I remember in the 70s when avocados first appeared there was a restaurant we used to go to which offered baked avocado, stuffed with crab. It was delicious but I’ve never had hot avocado since.
https://tasty.co/recipe/baked-avocado-eggsIf you remember the 70s you weren't there (replace decade with one of choice)I have baked eggs in avocado; probably better to poach the eggs separately - heroes in a half shell what, what
And with the benefit of Dr Almond or high protein bread , I can make these again too.https://tasty.co/recipe/baked-avocado-eggs
I also recall one where you put the 2 avocado halves together again and use a little cream cheese to hold it together long enough to egg/crumb then bake. Or wrap in Parma ham and bake.
Are they? We are off to Rome next month.Italians are fond of them too. They used to battle over the feet. They also found it entertaining to pull the tendons on the feet to make them move to bamboozle the kiddies (or scare them!).
We lived in with the Italians when we were there (my late sister was married to an Italian) so the chicken feet were a common sight. So too was skinned rabbit complete with its head. I have used the feet while there to make stock as it gives you a good gelled stock but I was never keen on eating them. To be honest, I always thought it was more about what they put on them as most of them sucked on them.Are they? We are off to Rome next month.
Thanks, @Mr_Pot recommended the eating Court at the Termini so we will be in the vicinity.We lived in with the Italians when we were there (my late sister was married to an Italian) so the chicken feet were a common sight. So too was skinned rabbit complete with its head. I have used the feet while there to make stock as it gives you a good gelled stock but I was never keen on eating them. To be honest, I always thought it was more about what they put on them as most of them sucked on them.
There was a good Chinese called F&B on the Via Giovanni Giolitti which is very close to Roma Termini (their main train station) and they had some unusual off menu items such as fried duck tongues and they did pickled chicken feet. Dont know if it's still there but if it is worth a visit if you fancy a non Italian day.
The Italians maintained chicken feet were good for skin and for easing joints.
I might try frying avocado slices. Nice idea.Just seen avocado fries - Swoon Sisters Pablo's chicken coating - good to go for Sunday for my first trial. Unless anyone else has tried them with dire consequences as in dire of the rear or hospitalisation. Very little else could deter me from trying that idea.
I was just about to say baked avocado. Oddly I wasnt keen the first time I tasted a baked avocado. Much preferred just slicing and eating. Baked stuffed aubergine is another favourite of mine.
If you remember the 70s you weren't there (replace decade with one of choice)I have baked eggs in avocado; probably better to poach the eggs separately - heroes in a half shell what, what
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