Brilliant thanks. Have saved to my CMT now.
Have you ever made it with anything other than Chinese cabbage? The farm shop down the road doesn’t sell that sort of exotic veg (though I’m sure a trip to Asda would reveal it. )
Brilliant thanks. Have saved to my CMT now.
Have you ever made it with anything other than Chinese cabbage? The farm shop down the road doesn’t sell that sort of exotic veg (though I’m sure a trip to Asda would reveal it. )
The Marie Kondo interests me. Do tell. I am not one of the " does this give me joy" cult but I do confess to using her folding method - it make so much sense.Nothing to eat until 4.30 - busy being Marie Kondo then to the dentist to learn I need a crown (bargain price - nottt) but no treatment today. Back to more Kondo madness - there is a reason which will become clear. @4.30 I was ready to eat my own fingers but hacked off some Chorizo and had 1 poppadom before walking the dogs. Evening meal was 3 W1 Linconshire sausages and some venison pigs in blankets cooked from frozen in the IP with added mixed herbs, Worcestershire sauce and liquid smoke. Still very hungry so had about 40 gms cheddar and 1,6 rows of Green and Blacks Raspberry and Hazelnut. Right or wrong Chronometer scores that almost spot on 20 gms carb. Finally, how many times must I tell ya - I don't wear makeup on Thursday.
Edit: The low carb/cal largely driven by dentist timing and lingering issues similar to @Tipetoo who has my great sympathy.
I can relate to this. Just had a delivery from Morrisons but still ended up in Morrisons yesterday morning after physio just to buy the things you cant get on delivery - market street stuff fresh fish, butcher meat, deli counter etc. On top I go to Tesco for things Morrisons dont have, Sainbury's, M&S as grandson likes the plant kitchen veggie stuff and even Adsa as they have some items no one else has!You get used to it - I've been doing this for 20+ years. It used to be easy when we did it all in one place but now we've got a huge list of things we like from different shops.
I do the big monthly shop for household stuff, toiletries, meat, tinned goods, food cupboard stuff, fish, dog stuff (lots of that) and frozen stuff. I also get things like cheeses, yoghurt, butter, lard and anything we regularly eat that has a long use by date. Also my husband has a pre-work meal and we buy the ingredients for those and will spend 2-3 hours in the kitchen on Saturday making those meals up and freezing in portions.
Each week we do a quick top up vegetable, eggs and dairy shop.
Its supposed to save us money - it doesn't!!
The Marie Kondo interests me. Do tell. I am not one of the " does this give me joy" cult but I do confess to using her folding method - it make so much sense.
Evenin’ All,
A lovely late start, with an Aldi’s nut bar as a DP flattener.
L: bacon and egg
S: a slice of bought raspberry cheesecake. Mr B brought it back from a coffee run. Dear numpty. He was so proud he had remembered to ask for gluten free, that he had forgotten completely about the SUGAR. Anyway, I ate the cheesey bit, and left the base - and was astonished that my bg rose by only about 1mmol/l (thanks Libre!)
D: lamb shanks (2 small) in red wine, rosemary, bay, garlic.
And I spent the afternoon baking. The 2nd half of the Dr Almond profiterole mix, which made 27 small blobs this time.
Thats 27 of the little bundles of ecstacy.
2/3rds of them went into freezer. Mr B had one with cream and strawberry jam. I kid you not.
While mine had the traditional (LC) choc sauce, of course.
Also made a loaf of Dr A’s bread, for Mr B’s pack ups.
I'm having this tomorrow:
https://www.bbc.com/food/recipes/spinach_paneer_41837
But Ghee instead of veg oil, and cheese will be added at the end, don't like it mixed in.
What is the carb content of Aldi’s nut bar? Is it worth searching out?
Great result after the cheesecake - bet you were nervous doing the pricking.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?