Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream washed down with a black coffee.
Lunch: cold sweet chilli chicken with cauliflower and broccoli salad followed by Greek yoghurt and raspberries.
Mid afternoon: coffee chia pudding and black coffee.
Dinner: home made meatzza (100% beef burger topped with sour cream and mozzarella, cherry toms, mushrooms and mature cheddar) with leafy and yellow pepper salad followed by SF jelly, cream and LC chocolate granola.
Off to Belgium for a few days tomorrow, looking forward to the dark chocolate but not the frites with everything!
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Arent eggs wonderful! I have an omelette at least twice a week with different additions depending on whats lurking in the fridge. So many ways to serve eggs...I always think it must be difficult to LC without eggs..or at least it would for me!Breakfast I made a 2 egg omelette with cooked mushrooms capsicum and ham on Wednesday and only ate half so I had the leftovers for brunch my dinner was salad and chicken crumbed with parmesan and almond with olive oil lemon juice and crushed garlic View attachment 35510View attachment 35511
@Annb have you tried Heinz mayo. I started to dislike the texture of Hellmans and I find the Heinz one lighter. I used to love their salad cream with my fishfingers but thats a distant memory now!
Yesterday:
Breakfast. Usual slice HiLo toast, butter, tea x2.
Lunch: Gorgonzola and 2 tomatoes.
Supper: Ribeye steak, flat mushroom, grilled tomato.
2 glasses Provence rose
Today:
Breakfast: same (if it aint broke don’t fix it)
Lunch: Cashel Blue, small apple (h/g) small spoon celeriac remoulade
Supper: pan fried monkfish and scallops, tenderstem brocolli
May be a G&ST or soda involved, well it is Friday!
You are very welcome. I really need to knead a skinny bread in the next few days as I really miss it. I can't say I notice the taste in the Millionaire shortbread. Friday seems to be delivery day as my second order arrived today. The lemon drizzle supply made it to the freezer - Millionaire shortbread didn't! I have the double choc brownie warmed in the microwave for 20 secs then have it with a few raspberries and cream. It just tastes like brownie to me. Maybe @shelley262 can say if she notices as she has the brownies too?Just need to say huge thank you to @maglil55 for putting me on to skinny bread and before that to Dr Almond whose Christmas cookies are still in date and tasted fantastic plus seemed to be fine for my bg. Fair to say my food likes are way off anyone else on this thread but those 2 work. Huge pressure to deliver on the millionaires shortbread now but quite optimistic atm. Just had cheese on toast with skinny bread - no egg or witchcraft involved just bread.
Update: Postman just delivered the Millionaires shortbread. Just finishing the first and the second will probably soon follow - sadly I can immediately taste there is erythrytol involved. Do the brownies have the eryth tang? With 1 exception, Carolyn Ketchum's celebration chocolate cake, nothing baked LC works for me. These are about par for the course and reassure Julie it is not her cooking just LC ingredients that makes LC baking largely unpalatble. You can't put lipstick on a pig.
Hi I love all the products! Brownies especially good warmed up - the choc chips go gooey! They need to live in freezer though so can be rationed out!You are very welcome. I really need to knead a skinny bread in the next few days as I really miss it. I can't say I notice the taste in the Millionaire shortbread. Friday seems to be delivery day as my second order arrived today. The lemon drizzle supply made it to the freezer - Millionaire shortbread didn't! I have the double choc brownie warmed in the microwave for 20 secs then have it with a few raspberries and cream. It just tastes like brownie to me. Maybe @shelley262 can say if she notices as she has the brownies too?
Did the DGF produce lower your BGs? Mine is still reducing after I eat something.
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