i think in all tnree. I've used a lot of US recipes so I've got a couple of sets of measuring cups and spoons, some recipes i was taught at school or by parents or that i use from some very elderly recipe books are in ounces and the more modern cook books are metric - I just switch between all three but stick to one type of measurement per recipe.
Yes. There is no problem for me in switching from one system of measurement to another for different recipes. Metric, cups, pounds and oz.
I was taught metric at school, but my mother rejected all things modern and refuses to use metric to this day. By sticking to one kind of unit she misses out on a great deal of interesting and delicious food. As a child I quickly learned to deal with translating different units. It really isn't a biggie, and there are many, many, conversion tables out there. Nowadays I very rarely use recipes anyway, which makes things even easier.
Yesterday:
Not sure I posted? Apologies if I am repeating myself.
B: lc hot choc
L: Corned beef, a Deliciously Guilt Free brownie and a cup of chicory coffee substitute
D: chicken and chorizo stir fry this time with added cream and cheese.
S: a late night glug of kefir
Today:
B: bovril and a lc hot choc
L: kefir
D: will probably be jambalaya, provided I get into gear and start it off in time. This will depend on the Call of the Garden. If I get sucked outside to do stuff after work, then it may well be ham and cheese rollups and the jambalaya can wait until tomorrow.
We have called a halt on No 1 having walks until he has seen the animal chiro. He is NOT enjoying them. Sits down at every opportunity, and asks to be carried where possible. We think he is in quite a lot of back pain. Not surprising. He usually has a treatment every 4-6 weeks, and bounces round like a puppy for the next 2 weeks before slowly deteriorating til his next appt. This time he has gone nearly 4 months without an appt because of Covid, and the level of in-house rough and tumble has increased with Lockdown.