@DJC3 i just took my last bag of Montezumas’s peanut butter eggs out of the freezer - now defrosting them and will see how long they last! However still quite a few 100% bars left!
You have just reminded me I have a bag of the 100% dark buttons in the cupboard still to use up - I hope they are still in date - I have not tried them before and don't fancy them too much that is why they are still left!Felt hungry today and so was a ‘more food than usual’ day.
Breakfast one slice each of bacon, hm lc toast, and fried egg
Lunch half slice of hm lc toast with vintage cheddar and some nuts followed by montezumas 100% with orange oil - several squares and the last of that bar.
Pre dinner 15gs of pure cheese crisps (monarchs) flavoured with cumin with yoghurt and mint dip
Dinner Cajun chicken with salads and glass of dry white wine followed by DGF pecan and butterscotch cake with extra thick cream.
@DJC3 i just took my last bag of Montezumas’s peanut butter eggs out of the freezer - now defrosting them and will see how long they last! However still quite a few 100% bars left!
Winner for the freezing cold swim - bravo! It takes me all of my time to go out for a walk in this horrible weather - although I still do it. Glad you made the executive decision to allow yourself 2 hours off - you are a hard task master especially after that swim - I would have have given myself so much more time off - well done you!Black coffee all morning.
2 fried eggs with black pepper and a sprinkle of grated cheese for lunch - before heading out for first proper open water swim at a local beach. It was freezing but so exhilarating.
Home for dinner which was slow roast shoulder of lamb.
Had a couple of glasses of Shiraz. I’ve allowed myself 2 hours off dry Jan per week during Johnny Walker’s Sounds of the 70s ( 3-5pm Radio2) it’s my favourite radio program and deserves a good red to accompany it.
They are lovely melted and mixed with thick cream or melt and mix with nut butter, bit of cream and powdered erythritol to make truffles.You have just reminded me I have a bag of the 100% dark buttons in the cupboard still to use up - I hope they are still in date - I have not tried them before and don't fancy them too much that is why they are still left!
Yes, that's what I will do with them - great idea - because the 100% is not shouting to me - you will make a baker out of me yet!They are lovely melted and mixed with thick cream or melt and mix with nut butter, bit of cream and powdered erythritol to make truffles.
Just found @Goonergal s lazy almond and chocolate dessert recipe it’s 2.3 g of carbsYes, that's what I will do with them - great idea - because the 100% is not shouting to me - you will make a baker out of me yet!
Yay sounds good to me - has my name written all over it - lazy! sounds like a plan but not tonight I am stuffed after that em ... smoked sausageJust found @Goonergal s lazy almond and chocolate dessert recipe it’s 2.3 g of carbs
40mls extra thick cream
12g of almond butter
2 100% choc buttons
Stick cream into ramekin, stir in almond butter break up choc buttons and mix in. That’s it.
Maybe a starting point!
Winner for the freezing cold swim - bravo! It takes me all of my time to go out for a walk in this horrible weather - although I still do it. Glad you made the executive decision to allow yourself 2 hours off - you are a hard task master especially after that swim - I would have have given myself so much more time off - well done you!
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