Ah, makes sense now, although it's a bit disappointing because I have yoghurt in the fridge and was fully prepared to try this new trick of stewing it!Ah. Ooooops. No the stewed yoghurt was actually stewed rhubarb.
Can I simply put lots of tomato in my quiche or will it turn into a soggy wet mess?
Would it be better to bake the tomatoes first to get rid of part of the water?
Or should I stick to only putting some slices on top and eat the tomatoes on their own?
Because I think tomatoes would taste very good in my meal! And I eat raw tomato based things all the time so I thought to try something different. But then I started to worry about it becoming liquidy and it looks like you are having the same thought...Might be a bit ‘liquidy’. Why not make some kind of tomato based side dish?
Can I simply put lots of tomato in my quiche or will it turn into a soggy wet mess?
Would it be better to bake the tomatoes first to get rid of part of the water?
Or should I stick to only putting some slices on top and eat the tomatoes on their own?
I want to make a big meal lasting me for 3 or 4 days, so I don't want to mess it up.
Thank you!Better to dry them in the oven first.
One of my faves atm is tomato and fresh basil omelette. I chop the toms quite small and fry in a bit of butter which evaporates the juice and I do tend to use cherry toms. When they have reduced a bit I add the beaten eggs and torn basil leaves and seasoning. It works a dream and I don't see why it wouldn't work for frittata or quiche mix. Thank you for the idea I am going to make mini tom & basil frittata tomorrow!Thank you!
I thought the same and have put the tomato in the oven earlier today.
Biggest problem now is not eating all the wonderful baked tomato slices before putting them in tonight's dish!
No you're not!@Antje77 How did your baked tomato frittata turn out? I’ll be interested to see the results.
No you're not!
It tasted wonderful (which is a good thing because it's definitely enough for three more days, even when sharing with the dogs) and the tomatoes worked out very nice.
However, I think I didn't use enough eggs to make it properly set, or maybe there was too much water left in the cauliflower, but it didn't really set nicely. Together with the the beige cauliflower pieces and red and orangy bits of tomato I thought it best to not post a picture...
Still, using oven baked tomato slices in an omelette like meal is a win, it's very nice!
. Followed up with some mince, onions and eggs to calm things down.
@Goonergal, does it control a BG that is going too high, to have mince, onions and eggs? That is, does the meat dish bring your BG down to a normal level? What a great result, if it does.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?