• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

What have you eaten today? (Low carb forum)

B: 2 fried eggs, 2 bacon, 2 slices of low carb toast with Benecol spread
S: 4 strawberries with a little double cream
L: Roast beef, brussel sprouts, broccoli, 2 small potatoes, gravy. Desert: low carb coffee cake
D: Cream cheese, low carb crackers, 3 cherry tomatoes, raspberry quark
 
Indulgent Sunday food wise
Breakfast one each of sausage,bacon,egg and mushroom with slice of low carb toast
Lunch 0%fage with a few raspberries from garden and DGF ginger cake
Mid pm two squares of 90% lindt - last bar opened need to avoid accidentally placing more in my shopping this week!
Dinner slow cooked beef with two roast potatoes! And cauliflower cheese plus glass of red wine followed by DGF salted butter caramel blondie served warm with spoon of extra thick cream felt very indulgent and hopefully a one off Sunday treat.
 
IF day so only black tea and black coffees in the morning.
l at 1.30. Cheese and chive omelette, 4 small crackers with butter.
5000 steps, still slow and limpy.
Quinoa and almond scone with butter and tea in local cafe.
D. 7pm Made an effort as it is Sunday. Asian style salmon fillet, roast Mediterranean vegetables, griddled Hispi cabbage with chilli and roast hazelnut butter, small glass pinot grigio.
Small meringue, Greek yoghurt, strawberries.
 
Right today brekkie was my usual slice of HiLo toast with lots of tea.
Lunch was few bits of leftover bbq meat chunks with spoon of coleslaw.
Tonight is stirfried beef with shredded peppers.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and CarbKilla bar.
Skipped lunch.
Mid afternoon: black coffee and some dark chocolate coated almonds.
Tea at ILs: cold meat, cheese and salad buffet followed by one Jaffa cake!
 
B: 1 slice of yesterday's courgette bread with butter. Very filling.
2 hour walk with a friend
L: 4 slices Polish ham with 30g manchego and 6 olives and 1 slice of the courgette bread. Rest is safely in the freezer
Hard afternoon of sewing ( not really my thing, doing a favour for a neighbour) and gardening.
D: roast duck with cabbage and carrots and courgette. Made some stock as well. Not sure what I will use duck stock for. Ideas please?
Pudding of yoghurt with raspberries and seeds.
2 glasses of red wine
 
Three bbq sausages, two egg and cheese omelette, button mushrooms, slice of toast and vegimite for breakfast.
Cheese and salad, kimchi low carb wrap, glass of lemon / lime cordial with a scoop of Osmolax mixed in for smoko.
A Red Rooster whole cooked chicken, veggies, gravy, lime jelly and a couple of small spoons of two fruits for lunch.
Cold chicken, lettuce and tomatoes in low carb sandwiches to finish the Red Rooster off for supper at six.
 
A lot more food than I intended today. All the family here so it felt like I was feeding the 5000
B: sausage sandwiches. Mine made with Heck 97% sausages and Keto Fitness club roll
Lunch: tin of mackerel in olive oil and salad sprinkled with pumpkin seeds. A DGF salted caramel blondie to follow.
D: roast leg of pork, loads of veg - mashed swede, green beans with garlic and almonds, buttered cabbage, cauli and broccoli cheese. A couple of parmesan crisps afterwards and some wine throughout.
@shelley262 glad I’m not the only one to find accidental chocolate!
 
27.09
Breakfast: cup of tea with milk
2 eggs scrambled with butter.
Breakfast is easy, it's later on it all goes wrong.

Edited to confess.
Coffee with cream.
Lunch: salad, crispbreads with mousse de foie.
Tea in the afternoon.
More tea.
Dinner: roasted cauliflower and courgettes, chicken fillet, French beans from the garden.
Several glasses of wine during the evening leading to far too much icecream as a bedtime snack.
Lemon tea.
 
Last edited:
Hi All
Saturday was usual slice HiLo toast, lots of tea.
Lunch was cold eggs, salad and coleslaw.
Supper was early BBQ, selection of meats with green salad and Nandos Lemon & Herb sauce.
Sunday was the usual brekkie.
Lunch was half a chicken, chorizo & pepper skewer and one sausage left over from Saturday’s bbq more green salad and coleslaw.
Supper was stirfried beef marinated with lemon, ginger and garlic from farm shop with strips of different coloured peppers.
 

I bought a couple of Lindt 90% bars, to go into the Christmas lucky dip but I had a couple of squares from one of them a few days ago. Shouldn't have bothered, the sugar content made me feel pretty sorry for myself, fizzing away at the top of my stomach. I didn't think Em would like it, but I offered her some. And she loved it. The child is developing some pretty sophisticated tastes for a 9 year old.

Breakfast today: about 11 am - bacon and eggs.

2nd meal: will be beef ragout from the freezer.

DIL took Em to town to get her a boiler suit so that she can get under the floor and help Neil with the plumbing work he's doing. She loves to feel helpful.
 
Jayne1983 said:
Hi sorry I don’t know how to do a post but can I ask u a question? Does your hair fall out on lchf I’ve been on it Minch March and every time I wash it it falls out is this ment to happen
Click to expand...
Would you like me to transfer your question to a new post for you?
 

Duck soup? Chinese style with Chinese cabbage, soy sauce and Chinese spices or with mushrooms, carrots and garlic.
Add to chicken stock to enrich it for chicken casserole or pot pie (without the pastry on top) or chowder.
 
BG was dropping too low by the time Em came in from school . I gave her a Cadbury's choc chip brownie as a treat and had one myself to stop the slide into the 3s. It stopped the slide and now up again to 5.4 but yuk! Stomach really didn't enjoy that experience either. Chocolate and me just don't agree, unless it's 100% and even then, I'm not convinced.
 
Started the day with a sort of LC egg McMuffin: LC roll, toasted, filled with a slice of ham, cheese and a fried egg. Very nice.
Lunch: slices of roast beef with h/m coleslaw cherry toms and a gherkin.
Dinner was egg curry. I’d found some curry sauce in the freezer ( leftover from twosleevers.com butter chicken) and having boiled a few eggs for lunches in the week it seemed a natural thing to put the 2 together. No rice or naan needed.
 
You must log in or register to reply here.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…