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What have you eaten today? (Low carb forum)

Bed 6.7 FBG 6 - Getting a bit chilly out. Good day though. Eldest grandson is finally back in school full time.

B. TAG and since Hubby was soup making I settled for 30g of that LC granola, with coconut milk and a few raspberries.

L. Not usually a lunch person but I had the 2 rashers of back bacon and 2 eggs I'd been having for breakfast.

D. Nice pink rack of lamb with baked halloumi, wilted spinach and mint sauce.

@Antje77 - only thing worse than a molar extraction is an unexpected molar extraction! Paracetamol to the ready. Hope it heals quickly. @MrsA2 - I hope you recover quickly too xx
 
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Rather hungry again, so increased the protein, and ate 3 meals
Breakfast: full fat Fage yogurt, walnuts, decaff black coffee
Lunch: cold pork sausage, decaff black coffee
Afternoon: cappucino
Dinner: 2egg omelette with spinach, red pepper, onion, salmon with lemon mayonnaise, olives and cheddar cheese, sugar free tonic
 
Didn't feel like eating at all, very glad I forced myself to put a plate of food in the microwave though.
Once I started eating it tasted so good, feel a lot better too now, although the mouth is still sore, despite painkillers.



but did snap this along the way.


Love it, it's so ridiculous!
It also makes me think of a famous book character, will share in the parallel thread.
https://www.diabetes.co.uk/forum/th...ten-parallel-chat.177870/page-84#post-2481511
 

Ace dog!

This is my avatar on another forum

 

I love that saying ‘a beer is a cheese sandwich!’ Really made me laugh but so sorry for your unexpected tooth extraction. It’s so traumatic even when you are prepared for it.
The silliest thing I ever did when my mouth was still numb after the dentist, was try to eat a fried egg. The texture of the egg white was indistinguishable from the inside of my cheek and lip and I made an even bloodier mess of my mouth chomping on bits of it.
 

Agree with @shelley262 that making a quiche base with the LoDough works well. Then again I quite like LoDough pizza so it might not suit you. They are pretty expensive though aren’t they?
 
Didn’t bother with hotel breakfast today, instead I popped out to Waitrose and got cold meat, salami and cheese. Very much nicer.

Lunch at Nando’s - really enjoyed the food and the company, I’ve missed both. Lovely hotel chocolate mocha and whipped 85% chocolate cream after the ‘scenic route’ stroll there.
Later on a few more slices of salami and cheese.
@Goonergal I have photographic evidence! Could have eaten an awful lot more of the chocolate whip!
 
My dentist prescribed single malt whisky when I had a couple of teeth removed years ago, and eat softish food for a few days.
Mine asked me if I knew what to expect. So I replied with: "I guess you'll pull the thing and then tell me I'm not to smoke for at least 24 hours, which we both know won't happen".
I'll ask about the single malt next time I see him, sounds just like the advice for me!
Think wodka will work too?
Could have eaten an awful lot more of the chocolate whip!
I WANT THAT!
 
Still on my holibobs!
Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream washed down with a black coffee.
Lunch: M&S cold Mexican chicken with leafy salad, coleslaw and one tomato followed by DGF lemon and blueberry cake with cream.
Mid afternoon at Starbucks: white choc phd bar and a coconut cappuccino.
Dinner at Bella Italia: chicken wrapped in proscuitto in masala sauce with brocolli and two tiny roasted new potatos
 
Brunch - 2 eggs mashed up in a cup with butter. I dgf pecan & caramel cookie. Mug of earl grey tea

Dinner - roast chicken with large salad. 1 dgf blueberry crumble & bisnott - couldn't decide what one to have so had both! with kefir on top (yep dgf order eventually arrived today)
 
Small piece of steak, two egg and cheese omelette for break fast.
Five or six pepper crackers with blue cheese in them, lemon cordial / osmalax mix for smoko.
Threadfin salmon fillets grilled, mixed salad for lunch.
Bacon sandwiches for supper at six.
 
It's 2.30 am. I've been up for about an hour. Couldn't sleep for stomach complaining that my throat must have been cut! BG just before bed at 12.30 was 17.9 and I took a correction dose of insulin because there was no way it was coming down by itself. So eating early and hoping for OMAD didn't work. New strategy required.
 
Agree with @shelley262 that making a quiche base with the LoDough works well. Then again I quite like LoDough pizza so it might not suit you. They are pretty expensive though aren’t they?
Indeed they are. That is why I will use the other one up but will definitely not buy any more.
 
Started the day with a cup of black tea, 6 half rashers of bacon wrapped in a Staffordshire oatcake. I'm now on the first cup of coffee (there'll be another 3 or 4 later). Lunch will probably be a couple of rounds of cheese on rye bread and later I'll have whatever my wife will dream up - likely to be a fish dish with some green vegetables, cauliflower, etc. I MAY have a small piece of cake, or something similar, afterwards. I had my regular blood glucose test an hour ago and will get the news over the 'phone in a week's time. I'm not hopeful this time. Covid and Christmas have taken their toll and my resolve to eat really well as a diabetic has been sorely tested and I have to admit to myself that I did fail, miserably, on a few occasions. (sigh)
 
Hello Peeps, my first post and no doubt I shall be shot down .......
Being new I've had a poke around the site and being a home baker I was intrigued with the book or should that be booklet " Low Carb Bread Cookbook: 23 Tasty and Easy Low Carb Breads" that is for sale at only £15.99, so I left a review .....
.
"As there are no reviews I guess not too many have bought this book.
It seems a lot of money (£15.99) for 23 recipes that can easily be found on the internet,
I thought you were here to help people with diabetes
Feeling deflated"
.
I bake normal bread but I'm careful about how much I eat, Low carb bread taste like blotting paper so not for me, my bread has none of the nasties that 'Industrial bread' has added to it, to make it last forever and to make it palatable
.
 

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Started the day really early because my cleaner was coming and I needed to get the house organised ready for her. Breakfast was 2 slices wholemeal toast (approx 30 g carbs). BG was around 8 and remained there.

It's a 3MAD day today and I have just had a can of sardines in olive oil for my lunch.

Evening meal will be cheese and I think I will break out the piccalilli even though it's only 2 days old.

Edit quite a lot later: BG has dropped to 3.8 now - that's despite 3 meals. But still only about 30 g carbs.
 
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