Been awol a few days, my mum is poorly, so I dashed down to the south coast to see her before she was ambulanced off to hospital. Stayed a couple of days as my brother was there too. But have come back home now as no hospital visiting til Tuesday (strange covid rules) anyway can’t remember everything I ate, so I’ll just do today:
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and PE bar.
Tea at ILs: cold meat, cheese and salad buffet followed by one Jaffa cake! Good to have a Jaffa cake, missed it for three weeks while covid went round the ILs
What a very good neighbour you are!and do neighbour's pony tail!
He cuts the celeriac into slices (about 1 in thick), and then he trims of the ugly bits. He then patiently cuts them into fries (pretty much all the same size!).Can you ask him to share how he makes them turn out like this?
You never know, I might be in a patient mood at some point...
Hi @DJC3 , I hope you get better soon. My remedy for bug is a measure of port with a measure of brandy. As for the Capt Morgan, have tried it, but found it a bit too sweet for my taste. I really prefer a good dark rum. Authentic navy rum such as https://pussersrum.com/pages/history@Pipp your Sunday feast sounds great. I Haven’t had white pudding for years. I was introduced to Captain Morgan Spiced Rum recently - absolutely gorgeous! Have you tried it?
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