Two slices middle bacon, two egg and cheese omelette, refried veggies for breakfast.
Four ANZAC biscuits, lemon cordial and osomolax mix for smoko.
Spag bol, with a bigger portion of reheated spiral pasta than usual for lunch.
Curried eggs mashed up on toast for supper at six.
Blue cheese on pepper crackers watching Prime.
That's it. I remember it sitting in a very large bowl on top of a unit, covered with a tea towel. There was lots of brown sugar. My Mum always used Sweetheart stout.Just found this on the internet, @maglil55:
https://kitchencounterculture121.wordpress.com/2015/07/19/beetroot-stout/
Sounds as though it might be one of those "good for you" remedies but very sugary.
That looks amazing! Very fitting for our Dutch Koningsdag (kingsday, our king's birthday, when the whole country turns orange) too!ginger and turmeric sauerkraut.
Have you done a fingerprick to compare?Bg has been5 and 7 all day.
Going to bed on a 5.3, should be much higher
Wondering if libre is about to fail on me.
That looks very tasty!I like Michael Mosley's cardamom chicken recipe (or we do it with Quorn pieces for a veggie option). It includes peppers and creme fraiche, but I'm sure real cream would taste even better! You can find the recipe if you scroll down a long way in this article:
https://www.dailymail.co.uk/femail/...ess-losing-weight-new-Fast-800-Easy-diet.html
That looks amazing! Very fitting for our Dutch Koningsdag (kingsday, our king's birthday, when the whole country turns orange) too!
Do you make this yourself or just spice up bought sauerkraut?
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