We had both. Square usually wins the debate. I recall we also used to get small round of black pudding in the square but I've never seen that for a while.
Not sure on the cut - was just labelled ‘roasting joint’! Had a nice fat cap on it. Was about half a kilo - just over perhaps. Did it for 1 hour 20 mins on 70 Celsius and rested well.@Goonergal the beef looks perfect. What joint was it? And what size, and what time and temp did you use?
I did a rolled pork joint on the rotisserie recently and it was wonderful.
Made the soup yesterday. Runner beans, fried onion, green bell pepper garlic, chilli pepper, stock cube, crème fraiche. Turned out a bit bland so I added some goat's cheese as well. Made a picture but the colour turned out all wrong in the picture so I thought to postpone posting until today, with a new picture.and tomorrow I'll do some experimenting to find out if creamy runner bean soup is any good/
Made the soup yesterday. Runner beans, fried onion, green bell pepper garlic, chilli pepper, stock cube, crème fraiche. Turned out a bit bland so I added some goat's cheese as well. Made a picture but the colour turned out all wrong in the picture so I thought to postpone posting until today, with a new picture.In real life it's a very pretty bright green!
Today I added fried Turkish sausage pieces (sucuk) but still found it a bit boring, if better than yesterday.
I think there's nothing wrong with my soup, it's just that I don't feel that soup is a real meal, even though it is. Dogs and cats love it, so I think they'll get the last small portion tomorrow.Depends on what my neighbour will cook, I'm invited, but if it's all carbs I can always eat the rest of the soup when I get back.
Forgot to mention, found the first ripe wild blackberries of the season today.
Yes we are on the south West coast and they were only ripe in one sunny spot but they did taste good
Yesterday usual brekkie of slice of LC toast and lots of tea.
Lunch was half a pack of turkey slices, spoon coleslaw, rwo cherry toms and @n inch of cucumber and a couple of pickled onions.
Supper was the chicken and mixed pepper stirfried with Fajita seasoning with spoon of salsa, soured cream and guacamole. Mr PM had his with wraps but I found it quite filling.
Today same brekkie.
Lunch early due to eye injection at 1pm and will be very small amount of last night’s supper, a saucerful.
Supper will be two Green Cuisine plant burgers baked with two Portobello mushrooms.
Ate at the neighbours, a pasta meal with a completely guessed bolus. Thanks to covid, I've completely lost any idea on how much insulin I need for a 'normal' meal, having almost always eaten my own meals for the past couple of years.Dogs and cats love it, so I think they'll get the last small portion tomorrow.Depends on what my neighbour will cook, I'm invited, but if it's all carbs I can always eat the rest of the soup when I get back.
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