Unfortunately I don’t like coffee! Or maybe fortunately!The coffee latte one I like from Morrisons is only milk, cream , coffee and sugar (not in that order), nothing nasty at all, and only £2.99 per 500ml
Cooking in someone else’s kitchen is always more complicated, especially when they have an oven ‘complex’ - hard to work out which oven does what, what the knobs mean etc!
Food was fab but I’d overheated the plate in the grill so the cauliflower cheese started frying when I served it up
Main event was boneless lamb shoulder with rosemary and garlic with a side of cauliflower cheese mixed with bacon (saw @AndBreathe posting about that on another thread and thought it sounded good) and some pointed spring cabbage.
Either side was a small ice cream (posted up thread) with cream.
Stuffed and a fridge full of leftovers for the week.
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I couldn't agree more on the coffee part!Good to hear your aunt is doing well @Antje77 but it must be a worry her being so far away. Good coffee planning for your hols next month. I’d be really miserable if I couldn’t get my morning coffee.
I always love to find out a friend has taken some time thinking about a suitable meal, it's like a little present.Today I went to visit a friend who understands diabetes. She made us lunch of salmon fillet with mixed seafood, French beans, courgettes and peppers, with a small Lidl yoghurt for pud. Tonight's supper at home will be steak with broccoli, cauliflower and brussels sprouts. What a gourmet day - and all keto!
I made too much onion/tomato mix yesterday, thinking I could use it again today, and leaving it in the frying pan on the stove.Brussels sprouts with parmesan, and a burger on a bed of fried onion and tomato , with raw onion and chicory on top.
I plated too much but I found out the dogs unexpectedly loved the leftover onion/tomato mix and the last of the sprouts, so nothing wasted.
My bet is that you'll stay nice and low, thanks to the wine!Think the wine is keeping the bg down though.
Will be interesting to see the libre through the night.
After yesterday's hasty cooking I thought to take a little more time today.I went with a 'classic' burger (somewhat burnt on the outside, somewhat raw on the inside, hasty cooking)
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