It didn't last. Forgot to eat lunch after all. Too busy following up leads on family history and left it too late. Eventually ate the 2 sausages but rushed and forgot to take insulin. BG rose to 19.7 before I realised and did take some insulin. Currently sitting at 10.8.BG is all over the place due, I think, to having caught a cold from Em.
Breakfast was 2 slices of white bread with cream cheese. Just because it was handy. Didn't actually enjoy it though. Did enjoy the grapefruit juice that I followed it with - good for my throat.
There will be 3 meals today. The second will be comforting tomato soup with added cream.
The third will be h/m turkey sausages. That's because I have made the sausage meat ready to make mini sausage rolls for gr grdaughter's 2nd birthday party. The s rolls will be mini ones so there will be meat mixture left over to be used up.
Very odd that after the bready/fruity breakfast, BG is falling and is currently at 4.5. Opposite to the norm.
I'm coming round yours for tea; T BONE STEAK! WOW! LOL!Three hard boiled eggs, two slices toast and vegimite for breakfast.
Lamb jogan rosh, and half the portion of rice that comes with it for lunch. These mre's could be a bit larger as I always still feela bit hungry.
T Bone steak, two well done fried eggs, fried tomatoes for supper at six.
Usual glass of malty goodness before going to bed early.
It's only a slice of sirloin with the bone in, it's not as if it's top shelf meat, compared to caviar or trufflesI'm coming round yours for tea; T BONE STEAK! WOW! LOL!First and last time I had a t bone steak was in 1980's! Now you got me slavering...
Don’t forget the bit of fillet on the ‘short’ side.It's only a slice of sirloin with the bone in,
They look small. The one I had was massive! near filled my entire plate. I couldn't get through it all and left a lot. I was out with friends and it was all a spur of the moment thing; went out to a restaurant after drinks.It's only a slice of sirloin with the bone in, it's not as if it's top shelf meat, compared to caviar or truffles
Print this out and stick it on your fridge so you can slaver at home.
You win the esoteric post of the day prize for that!
Cold food for me today. Started with leftover corned beef and a slice of Schneider Brot.
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Hope you have a great day, Antje - and manage to have enough of the right food to keep you happy.Same as yesterday with some arugola added. On my former favourite plate, now my second favourite plate.
Yes, I have a thing for plates and mugs, choosing the one I like depending on mood (and what happens to be clean of course, usually not going as far to clean a dirty mug because it suits my mood better).
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Tomorrow I'll have to be creative when it comes to food.
Going to see Bob Dylan in Amsterdam!
It's been a very long time, thanks to covid, never been this long since my first concert in '93.
I'll leave at around 4 pm to account for delays on the road and won't be back until around midnight.
I'm not very good at packing food when I'm not hungry, and I won't be hungry at mid afternoon. Fingers crossed I'll be smart enough to think of something to bring, and fingers crossed I'm wise enough to force myself to eat something before leaving my car for public transport in Amsterdam.
Also hoping my horrible cold won't be too noticable tomorrow. I tested negative but my neighbours at the concert won't know, and I don't wish to disturb them by coughing all the way through the concert.
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