Had my endoscopy on Tuesday. I was told to fast for 6 hours before the procedure and to attend the unit at 9.30 am. In fact, my procedure was second last of the day so the fast was 11 hours long. Just as well I had one slice of toast at 3 am with my last cup of tea until after the procedure was done. It was horrible, rushed and rough because, due to lack of fluids, my veins just disappeared and they couldn't get a cannula in at first. Eventually a very experienced nurse managed it at his 3rd attempt and they wheeled me in and did the endoscopy. About 15 minutes afterwards, the sedative kicked in. Not my best experience of endoscopies.Thursday 1 December bed 7.7 FBG 7.2
@MrsA2- hope you are recovered now. @Annb any word on your endoscopy yet? Me? U'm still trying to reassure grandson that my operation will be good as it will really improve my sight. A bit of dashing about today - ordered all my Christmas butcher meat, order arriving from Sainsbury's as I won't be able to drive from tomorrow for at least a couple of days. Tree and lights went up yesterday and I gave the bathrooms a good clean and upstairs a good hoover having seen the list of "do not" for after my operation tomorrow.
B. TAG and a slice of SLC toast with butter.
L. Vegetable bouillon
D. Pork chop with apple sauce, spinach, tomato and King mushrooms. CC little chocolate pot.
Increased risk of bleeds after operation because alcohol is a blood thinner?Why is it that now no alcohol is on my "do not" list I would love an alcoholic drink?
They will eat anything you give them, no worries there.Tomorrow's experiment will be seeing if chickens and turkeys like tofu,
Added my pic. I prefer not to sieve the veg through as they have absorbed a lot of flavour. It's super tasty. I'm going to freeze the remains of the sauce for something else another time.Thanks for the recipe recommendation @maglil55 I’ve now saved to my CMT - otherwise I’ll forget where I saw it. Sorry about the eye issues though, must be a real nuisance.
@filly Gk yoghurt and peanut butter is an interesting combo - do you just mix equal quantities?
Todays food
Brunch- Scrambled eggs and smoked salmon
D- 4 minute beef - topside, done in instant pot www.everynookandcranny.net/instant-pot-4-minute-beef/
Cauli cheese, braised red cabbage and a portabella mushroom filled with leeks and cream cheese. Dollop of Dijon mustard, gravy from meat juices. Red wine.
Small portion of unsweetened stewed apple with yoghurt and cream to finish
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