It’s in Camden near the tube station - upstairs at the Buck Street market. Also very close to the Regent’s Canal for a post-meal stroll. https://ketostreet.london/That looks amazing!!! I am in London next week so will definitely try and find that Pizza place! Gosh i could kill for a pizza!
Your crackers and now Pizza!! You are the light at the end of my tunnel!It’s in Camden near the tube station - upstairs at the Buck Street market. Also very close to the Regent’s Canal for a post-meal stroll. https://ketostreet.london/
Thanks. Don’t think I can take credit for the crackers, that must have been @shelley262 or @DJC3 , unless you meant ‘you’re crackers’Your crackers and now Pizza!! You are the light at the end of my tunnel!Thank you again!!
Of course you are, or we wouldn't have gotten along so well!unless you meant ‘you’re crackers’
Absolutely you take credit for the crackers because you sent me the recipe, or it might have been a link.... But before you i was crackerless!Your crackers and now Pizza!! You are the light at the end of my tunnel!Thank you again!!
Or why wouldn't it?So now what?
I do have lots of different foods in my kitchen so making a meal out of it shouldn't be a problem really, but I have no idea what to eat. And besides, what I really want is that pizza in @Goonergal 's picture.
Not too much time left to decide, I'm starting to get hungry, but motivation is low because whatever it turns out to be, it won't be pizza.
I make "pizza" with big field mushrooms as the base and the usual pizza toppings minus mushrooms because I already have a giant one forming the base haha. I reckon they taste like pizzaDoesn't taste like real pizza of course, but a fat head pizza doesn't either.
Or why wouldn't it?
I've just invented the celeriac pizza!
Doesn't taste like real pizza of course, but a fat head pizza doesn't either.
And it did hit the pizza spot!
I spotted a nice round celeriac in the kitchen while trying to decide on what to eat. Pizza's are round as well, basically they're just vessels for tomato sauce, cheese and various toppings, so why not?
I parboiled thin slices of celeriac for a minute or two, winged a tomato puree based tomato sauce (added water, salt, fresh garlic and dried thyme because I couldn't find the oregano, plus a little Branston pickles for sweetness) and added cheese, sucuk and onion.
Yes, the cheese looks ridiculously orange but that's because the only cheese I had that would melt well was a pepper cheese, my other current cheeses are all of the very hard and very mature variety.
Had it on @Goonergal 's pretty fishes plate of course (I've waited for that plate for three years, thanks to covid), she was the one who planted the pizza craving today so it's only fitting to use her plate.
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About halfway through now.You are making that jar of Branston stretch @Antje77 !!
About halfway through now.
Lots of carbs in it so I tend to not use more than one or two teaspoons at a time, which still adds lots of flavour but doesn't add many carbs to a meal.
And I love the stuff so I dread the day the pot will be empty. So I don't use it often. Not the best habit, wouldn't be the first time I've let something I really like go off from trying to stretch it for too long!
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