Tuna melt muffin around 11am
1pm remains of last night’s chicken caprese casserole in a DGF wrap, followed by a mini bar of Montezuma’s absolute black.
Dinner was a large and fabulous ribeye steak with salad and a Stilton stuffed mushroom.
1 small glass of spiced rum to celebrate ordering a new boiler. Ours has been out of action more than it’s worked this winter and I’m heartily fed up with being cold. View attachment 59128
What is cauli cheese? How do you make it?Morning all. Well, tried out the Omad and it seems to have steadied me down a bit and am going to continue with it. Feel a bit more energetic today so am going to make some Keto bread. I do miss bread. For my one meal, I'm having 2 Bratwurst sausages with cauli cheese and broccoli. If I need a snack, I'll have raw cauli florets dipped in hm Keto Ranch dressing. Didn't ever think I would eat raw cauliflower but I love it.I shall be 85 this year so it just proves you are never too old to learn something new. Can't teach an old dog new tricks? Rubbish LOL. Have a good day everyone
It is cooked cauliflower in a cheese sauce. To keep in low carb it is often a sauce made just with cheese and milk or, preferably cream - not the traditional white sauce made with flour or cornflour. Cream thickens the sauce better than just milk.What is cauli cheese? How do you make it?
I know cauliflower rice....
It's just cooked cauli sprinkled over with grated cheese and put under the grill. I can only do simple !!! lol Will try it mixed with cream, hadn't thought of that. Thanks AnnIt is cooked cauliflower in a cheese sauce. To keep in low carb it is often a sauce made just with cheese and milk or, preferably cream - not the traditional white sauce made with flour or cornflour. Cream thickens the sauce better than just milk.
Re my cauliflower cheese method I par cook the cauliflower then add some double cream a good glug then top with grated cheese and bits of butter as this produces a thicker sauce.it only takes a few mins in oven or airfrier. I also enjoy cauliflower mash just mash cooked cauliflower with dash of cream, cheese and butter plus season to taste. I sometimes also give my cauli mash a few mins in oven or air fryer to give it a lovely crispy top but sprinkle with extra cheese first if do this.What is cauli cheese? How do you make it?
I know cauliflower rice....
I can, actually.Well @Antje77 , if I can find it in Asia, you can likely find it in the Netherlands......
We only went to the shop to buy Robinson's No Sugar Added fruit squash, as sugar free soft drinks are like rocking horse doings.
Ouch!
Lucky you. Mind you 17 euros a bit steep.
Why didn't you tell me you needed me to come along to get groceries, prepare dinner and keep you on the straight and narrow, I'd have been happy to!
Day two of trying to eat my way through a giant pot of peanut and sauerkraut soup.
By now I'm positive I don't like it much.
Just once more tomorrow and I have given myself permission to throw out the rest after that, no use freezing it as it will never be thawed so it would just take up non existent room in my small freezer forever.
Slices of cheese are now sitting in the dehydrator so I'll only have to turn the thing on tomorrow (and add slices of duck breast as well).
I used a little of all 5 different cheeses I happened to have in my fridge to increase the chances of ending up with something good.
A very mature hard goats cheese, another very mature black pepper cheese, some Parmesan, a regular mature Gouda, and some halloumi.
View attachment 59142
Dinner- raddish salad,fenugreek greens, capsicum fry, seer fish, 2spoons cream cheese, 1 spoon mango pickle
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