Had a lot to deal with this morning including some sad family news so didn't manage to eat until 2.30 but clearly made me vulnerable to snacking after my first meal! Usually have breakfast on Saturday and Sunday so maybe I felt a bit cheated and so went a bit off plan this afternoon
2.30ish can of sardines in olive oil mixed with sauerkraut and 6 LC seed crackers and portion of kefir then moved on to several dips into the nuts container and the bulk of a 90% chocolate bar - I'd been so good restricting a bar over last week but the new bar bought today isn't going to last me the week I'd planned!I may need to go back to the 100% chocolate again as it's self limiting for me. Could have been worse. Our emotions definitely control our inability to follow through our food plans at times! At least I stick to the LC stuff mind you I don't keep any higher carb stuff in the house by choice for this reason.
5ish hm chicken curry and LC wrap with larger than normal glass of red wine followed by LC blondie warmed and served with yoghurt.
It was so funny, when they came around with the meat I suddenly realised just what it was in your profile pic!Oh how I wish you’d done that! Everyone recognisable only by the different colour jumpers behind the picanha (? Spelling)
What a great idea too about swapping plates around. I wish I could do techy stuff like photoshop. I’d be only too happy to give most of my plates away tbh. I need some nice new fish design ones!
It was so funny, when they came around with the meat I suddenly realised just what it was in your profile pic!
Next time I come to the UK I'll bring one of my traditional Dutch 'Boerenbond' design plates to swap with one of yours just to cause confusion on this thread.
It may take a couple of years, but I waited 3 years for the fishes plate and it still worked out, we're not in a hurry.
View attachment 59163
As expected.And of course I've been nibbling on them all afternoon so I'm not too motivated for cooking.I expect the cauliflower leaves will have to wait until tomorrow and I'll just have a sandwich and some chicory leaves with hummus.
Friday 3 February - bed 6.5 FBG 4.9 (I checked that twice but definitely 4.9).Half day Friday! I'd managed to get eldest through his homework yesterday at mine, so he went in happy with the printed copies this morning. I am trying to convince him that if he just stopped moaning and got on with it, he'd complete it a lot sooner. He also knows I don't give in until he finishes. Next step is to convince him that I am not in the business of torture! I am helping him.
B. TAG and 2 slices of SRSLY toast with ox tongue and coleslaw.
L. Nothing - usual collection from school and deposit home then went home and relaxed putting a shopping delivery through for Saturday (amazed I got one)
D. Got a SRSLY seeded roll from the freezer and mixed up tuna melt. It certainly hit the spot. CC little chocolate pot.
Decided that I'm doing sone Diet Dictor meals next week. Going through the recipes it reminded me of recipes I love and haven't made for ages.
I did have a vodka and diet coke as well!View attachment 59164
As expected.
Low carb slice of bread with halloumi and sucuk, and a low carb cracker with baba ganoush. Which is made of aubergine so it counts as veggies.
On a cute plate not available for swapping. I look forward to one of @DJC3 's ghastly plates though, I'll accept anything except plain white!
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Nope, I've tried making it a couple of times over the years but the supermarket version tastes way better to me.I love baba ganoush. Did you make it? Definitely lots of veggie points.
That lets me off the hook.As expected.
".... I'll accept anything except plain white!"
Has anyone tried Chicken Bread? I saw Jen Unwin post about it on Twitter the other day, but didn't save the recipe link. Dr Google shows me this one that looks very similar if not the same:
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