LivingLightly
Expert
- Messages
- 5,374
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Many happy returns, Ann!
Wishing you a nice surprise when you're able to weigh yourself. You deserve it.
Many happy returns, Ann!78 today. Bad day as well because I'm having to use a wheelchair to get around the house - might have to lose some funiture. BG is in the 7's so it is still holding. Since I had little food and my BG was pretty low when I finally did eat, I didn't take any bolus insulin yesterday
Should, at least, have lost a bit of weight over the last day or so.
Sounds good!First time making Falaffel. Really tasty, but spicy.
loving the cheese with candles great idea one to try reminds me of celebrating goonergals birthday in a Brazilian bbq restaurant where they served a steak with candles in it.
That's so funny, I ran into a post with a picture of that steak today!loving the cheese with candles great idea one to try reminds me of celebrating goonergals birthday in a Brazilian bbq restaurant where they served a steak with candles in it.
I was surprised that my blood sugar was only 113mg that night before bed. I was 116 in the morning.Thanks @Mallyman , that sounds easy and tasty!
The flatbread is likely too carby for me, especially when already having all those chickpeas, but I'm going to give the falafel a try, thankfully it tastes good without bread as well.
Although your flatbread really looks amazing.
I would say get the oven hot and then put in for 20/25 mins max.Question (rather urgent, I'm starting to get hungry):
Low carb wrap turned pizza.
How long do you think I should put it in the oven? And do I only use heat from the top because the wrap doesn't need baking, or do I still use heat from all sides? It's a small electric oven.
The pieces of meat are Turkish sucuk, a type of dried sausage that can be eaten as it is, so no worries about getting the meat done.
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Happy birthday78 today. Bad day as well because I'm having to use a wheelchair to get around the house - might have to lose some funiture. BG is in the 7's so it is still holding. Since I had little food and my BG was pretty low when I finally did eat, I didn't take any bolus insulin yesterday.
Just thinking about breakfast which, if I can manoeuvre my way out to the back porch will be some slices of ham.
2nd meal will have to be pretty simple - maybe scrambled eggs - if I can reach the hob from this chair. Could add some cheese, I suppose but I shan't be messing about getting veg or salad organised.
Should, at least, have lost a bit of weight over the last day or so.
I was exactly the same. I really missed bread, but I found that SRSLY products suited me. Yes, they are more expensive but it's worth it to me.Morning all. I am really struggling to give up bread all of a sudden. Yesterday I had a BLT for lunch with salad. For tea, I had 2 hardboiled eggs with mayo and cress, at least that was good! Today I have minced pork with small carrot, onion plus cauli and the last 2 runner beans off my plant. I quite like to eat them raw straight of the plant,they are so tasty and juicy. For tea maybe the rest of the cress with another egg. Have a good weekend everyone
Lighting makes it look like chocolate remains on the plates.My fish restaurant dinner was really really good. The plates weren't purple, just the odd lighting.
Shared tempura prawns and mussels in cream sauce for starter.
Then shared hake in butter, salmon aranchini, octopus, and lamb kofta (not fish)
Hubby had bigger share of the carby bits
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