S Squares of almond cheese bread as per forum recipe plus flaxseed, chia and walnuts; 4 eggs instead of 3. Nice with Meridian yeast extract (low-salt Marmitey spread)
I used Cathedral "mature yet mellow" cheddar and can hardly taste it. What did you use? Maybe we should swap.What cheese did you use for the almond cheese bread DeeJay? I found cheddar too much ...
Asda own brand mature cheddar. Are we both using the recipe from the Soup thread that I copied onto here? Maybe I have very sensitive taste-buds??I used Cathedral "mature yet mellow" cheddar and can hardly taste it. What did you use? Maybe we should swap.
Was it peach flavoured, or did it have pieces of the fruit inside? And was it sweetened? I've never used an Easi-Yo, just made plain yog in a slow-cooker type of vessel, so not sure how it works.YES!!!
Pre-brekkie was 7.1 (thanks a million, dawn phenomenon)
1hr was 7.4 (looking hopeful)
2 hr was 6.3 (that is what I call a good result!)
Yog is now back on the menu!
Whats cuke???
Yes, it is. I'm a lazy typistI suspect it’s cucumber
Loved my first tjme eating ceriac, but heck it is causing probs in my stomach.-as this was only difference to my normal weeekend eating I can only assume this is the cause.
Thought it was meant to aide digestion but it feels like its wedged in and expanded and got stuck in my intestine. Only wheatie products do this to me normally...
Guess it serves me right for going back for seconds!!!
DD - I found celeriac made me a little windy first time I tried it. To be honest, I had eaten quite a mountain, due to its deliciousness, and I would have had the same impact from Brussel Sprouts. Maybe something similar for yourself?
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