I do it with the cream cheese and parmesan but never added garlic to it. Noticed a mustard mash too so that's another variation I'd like.Have you tried this? It's really good....
http://www.foodnetwork.com/recipes/mock-garlic-mashed-potatoes-recipe.html
Breakfast: 2 boiled eggs
Lunch: Nando's- half plain chicken, mixed leaf salad, coleslaw
Dinner: bolognese sauce, courgetti, topped with cheese
Drinks - 1 cup of tea (full fat milk), 1 Diet Coke, water
Finding it hard to get the fasting level down and always go up before breakfast- I'm not hungry when I wake up so eat an hour or two later.
I used to have the same issue, until recently my DP seems to have dissapeared and i have no idea why tbh, but i did find that a small amount of carbs and some fat often would help, i used to average 13+ on waking, i tried an oatcake with a scaping of butter and more often than not my fasting level would be between 9 & 10 ish. Apparently it gives your body something to work with, mught be woth a go
I had the oak cakeright before I went to bed BTW, left that bit out.Thanks. I'll have a go.
3lbs! So that's 4 over the 2 weeks and 22lbs in total. I thought it was 2lbs until I checked last week's. Still find it difficult to believe you can lose weight eating that much food. Cabbage rocks!I've got my fingers crossed for you
Thanks. The issue for me is the rise between the fasting level and breakfast. So this morning my fasting level was 7. A couple of hours later before breakfast (I'd only drunk water), it had shot up to 9. Only went down to 8.6 2 hours after eating. Seems to be no reason behind these higher numbers.I had the oak cakeright before I went to bed BTW, left that bit out.
Brilliant!!! Well done. Isn't it lovely when something really works for you3lbs! So that's 4 over the 2 weeks and 22lbs in total. I thought it was 2lbs until I checked last week's. Still find it difficult to believe you can lose weight eating that much food. Cabbage rocks!
Oh yum! I loved the burger day ......and mmmm cabbage (beginning to sound like Homer Simpson)Today is my Diet Doctor Challenge prep day, so:
Breakfast: 2 fried eggs and 4 rashers streaky bacon
Lunch: Tiny pack (18g) pork scratchings
Dinner: Diet Doctor Home made burgers with a creamy tomato sauce and cabbage fried in butter
And a sneaky gin and diet tonic
B: none
L: small portion of slow cooked pork with celeriac
D: slightly larger portion of same, with cauliflower rice. The last of the apple cake to follow.
I'm more or less in sync with ChookDiet Doctor Challenge menu. ( I think the challenge is really to see if you can actually eat all this food.)
Breakfast: 2 scrambled eggs (with butter) ans two very small slices of gravadlax (similar to smoked salmon, but cheaper)
Lunch: Leftovers from last night's dinner: 2 homemade beefburgers with creamy tomato sauce and (maybe) cabbage fried in butter
Dinner: Quite big piece of salmon with a chilli, mayo and parmesan topping with spinach
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