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What have you eaten today? (Low carb forum)

mo53 said:
@Lesleywo it is a 100g plastic pot of pomegranate. It's handy as if I had a whole pomegranate I'd probably eat the lot.
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I have a pot of pomegranate in freezer that I bought frozen but never thought of eating it on its own. I put some in a salad with grilled haloumi and baby spinach once, the rest is still in there.. I guess you could put some in a diet jelly. Is it low in carbs? I know it's very good for you
 
@Lesleywo there are 11g of carb and 50 calories in a 100g pot. I often put it in salads too. I confess I just enjoy eating it. I suppose it's my treat at the end of the day and worth the 11g of carb
 
Yesterday
B: decaf coffee and semi-skimmed milk and insulin

L: 4 egged omelette and metformin

D: reheated potato with heavy fish to complete my fish pie. With insulin.

S: 4 cod fish fingers with metformin.
 
B: Hard Boiled Egg & a Peach
Creamy Coffee
L: Roasted Red Pepper Soup
Cheese Chunks, Green Olives & Cherry Tomatoes
Creamy Coffee
S: Mixed Nuts
D: Chicken Stirfry w/Broccoli, Mushrooms, Red Peppers & Oyster Sauce
Zucchini Noodles
S: Diet Raspberry Jelly w/Mixed Berries & Cream
 
Hello
B. Red berries with Greek yoghurt

L. Melted Camambert with walnuts

1 hour 10 mins. Continuous swimming

D. Smoked haddock with asparagus tips. 5 strawberries with yoghurt.

Snack later. I have the usual pomegranate pot but if I feel hungry I will have a couple of the fathead crackers with marmite.
 

OMG - I wish I could each peaches - my mouth is watering and I can just imagine the taste.... Mmmmmmm
 
B: none
L: orange and rum lc cake with cream
D: onion, peppers, aubergine, cherry toms, garlic all stir fried together, with diced chicken breast poached in stock with balsamic vinegar and as little pomegrate molasses as i could get away with. I was trying to be DD, but then i got creative, and i dont think i put enough butter in, because now (bedtime) i am peckish.

Pom molasses is my latest guilty pleasure. It was an ingredient in my lc cranberry sauce at xmas. And now i am left with 2 bottles (it was a BOGOF deal) of this heavenly item. Only trouble is it is really sweet! Have to use it in minute quantities. Tiny drizzles across salad leaves, a teasp in tonights chicken... Heavenly.
 
B Fried egg, black pud, half Lidl roll toasted, bacon, tomato
L Leftover sweet and sour pork & veg
D Anything I could find in the fridge, i.e. bacon, mushrooms & leeks in tomato sauce with a cheese topping, spicy red cabbage and steamed green veg. Mrs DeeJay had potato slices with her cheese.
Later: mug cake
 
B: nothing
L: 2 slices burgen bread with butter and one poached egg, homemade sugar free jam
D: chicken and chorizo broth, Greek yoghurt with blueberries and chia seeds
 
Happy Valentine's day

Breakfast: Fasting

Lunch: Fasting

Dinner: Steak topped with Stilton and salad and a glass of wine

Dessert/Snack/Supper: Sugar free jelly
 
Last night I had some leftover lamb made into a curry. Was going to have some cauliflower rice with it but in the supermarket I came across barenaked rice and it was awesome. Only 0.1g carbs and sugar per 100g serving. They also have noodles. My bs was 5.1 before and 5.7 after eating.
 
Monday - got another bug so not feeling too great
B. 2 scrambled eggs with parsley, 2 rashers crispy streaky bacon. Black coffee
L. Nothing
D. Thin rib eye , lettuce and tomato salad , 1 chestnut mushroom . Black coffee.
BG was all over the place yesterday.
 
Been visiting but resisted the carby offerings
B. 2 scrambled eggs with parsley and a dash of cream, 2 rashers crispy streaky bacon and a black coffee with a dash of cream.
L. Nothing
D. A salad of King prawns, lettuce, 3 mini plum tomatoes, small avocado, few bits of pickled courgette and red pepper, mini red leicester, 2 walnuts and a garlic mayonnaise.
 
Breakfast - mini frittata made with eggs, cream, pancetta, cheese and a small amount of onion

Lunch - tuna mayo with salad made of baby leaf spinach, a few cherry tomatoes and avocado

Dinner - home made burgers (mince, feta cheese and small amounts of onion, tomato and spinach), sprouts and broccoli
 
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